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How To make Chocolate Tofu Cake
Light vegetable oil spray 8 oz Firm tofu
1/4 c Part skim milk ricotta chees
4 oz Light cream cheese
1/4 c Pure maple syrup
3 tb Cocoa powder, unsweetened
2 lg Egg whites
1 tb Ground cinnamon
3 tb Light Irish cream liqueur
1 tb Coffee liqueur
FOR THE TOPPING:
1/2 c Nonfat sour cream or plain
-nonfat yogurt 1 ts Pure vanilla extract
1 tb Honey
Preheat the oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour into the prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly. When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven. Bake for about 10 minutes more, until the topping sets. Refrigerate for 2 hours before serving. Decorate with the Chocolate Sauce Design if you wish. Making a Chocolate Sauce Design: Put a mixture of 2 tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze bottle or an improvised pastry bag, which can be made by forcing the sauce into a bottom corner of a sturdy plastic storage bag and pricking a small hole throught which it can flow. Squeeze a series of straight lines across the cake, then rake the tines of a fork across the top in the opposite direction to create a pattern.
How To make Chocolate Tofu Cake's Videos
Tofu Recipes - Tofu Chocolate Pudding Pie
Subscribe to MonkeySee for more great videos: Chris Koetke with the Soyfoods Council demonstrates how to make tofu chocolate pudding pies.
BEST flourless Chocolate Cake, Chickpea Tofu Mud Chocolate Cake_Vegan, Gluten free, Dairy free
Have you tried a chocolate cake made with tofu?
The texture is amazing and it's not heavy.
Moist and delicious!
-GLUTEN FREE
-DAIRY FREE
DOUBLE DUTCH TOFU DARK CHOCOLATE CAKE
INGREDIENTSFOR 5 CAKE TIN (2 LAYERS)
-TOFU QUARTER PACK (67G) I USED FIRM TOFU
-ALMOND MILK (CREAMY, ORIGINAL UNSWEETENED) 65G
-EXTRA VIRGIN OLIVE OIL 34G
-SUGAR 80G
-SALT TWO PINCH
-CHICKPEA FLOUR 70G
-BAKING POWDER 3G
-COCONUT MILK FLOUR 10G
-DOUBLE DUTCH COCOA POWDER 27G
-INSTANT COFFEE 2G WITH WATER 57G TOTAL 59-60G
Learn the basic buttercream piping technique and essential flowers
Online courses are available
#bestchocolatecake, #howtomakechocolatecake #flourlesschocolatecake
Tofu Chocolate & Peanut Butter Mousse
Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I’ve just recreated a homemade vegan slightly high in protein version- YIPPEE! These are so easy to make all you need is a blender – I can’t stop making this recipe and I have a few epic variations coming soon!
Find the recipe over on:
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Happy Baking !
Chocolate and tofu cake / Gâteau au chocolat et au tofu
#cake #chocolatecake #tofucake #vegan #tofu #maplesyrup #molasses
A good chocolate cake recipe, you will surprise your family and / or friends by teaching them that there is tofu.
Servings: 8
You will need the following ingredients:
- Whole wheat flour
- Maple syrup
- Margarine (vegan or not)
- Firm tofu
- Vanilla extract
- Oats
- Peach schnapps
- Apple juice
- Cocoa
- Molasses
- Whipped cream (vegan or not, to decorate)
- Strawberry (to decorate)
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Une bonne recette de gâteau au chocolat, vous surprendrez votre famille et/ou vos amis en leur apprenant qu'il y a du tofu.
Portions: 8
Vous aurez besoin des ingrédients suivant:
- Farine de blé entier
- Sirop d'érable
- Margarine (vegan ou non)
- Tofu ferme
- Extrait de vanille
- Avoine
- Schnapps au pêche
- Jus de pomme
- Cacao
- Mélasse
- Crème fouettée (vegan ou non, pour décorer)
- Fraise (pour décorer)
Pour plus d'idées de recettes abonnez-vous à ma chaine
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Tofu pancakes with chocolate ganache #shorts #asmr #cooking
Cacao ! ∴∵ゞ(´ω`*) ♪
This time I casually made pancakes with tofu.
Layered with chocolate ganache, it was very tasty.
[Details video]
[Recipe]
150g : Tofu(Kinugoshi)
150g : Pancake mix
1 : Whole egg
15ml : Milk
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Slice chocolate ganache sheet
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Tofu Pudding Low-Fat Non-Dairy Chocolate Pudding Recipe
Today we’re making a low-fat chocolate tofu pudding recipe. I use soft silken tofu for this creamy non-dairy chocolate pudding. It’s rich, but that’s good, because all you will taste is the chocolate in this easy vegan dessert. Check out the complete tofu pudding recipe at
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Tofu Chocolate Pudding Recipe
16 oz SILKEN TOFU, drained and gently patted dry
2/3 cup unsweetened COCOA ( I have NOT tried dark chocolate cocoa)
1 cup LIGHT BROWN SUGAR
1/2 Cup MILK (I use unsweetened ALMOND MILK)
1 Tbsp COGNAC (we use Courvoisier in the video)
1 Tbsp ORANGE JUICE (we use freshly squeezed in the video)
1 Tbsp minced ORANGE ZEST
How to make tofu pudding
Drain your tofu, and gently pat dry.
Combine all your ingredients in a medium to large bowl. Mix at medium to high speed for 3-5 minutes, careful not to spatter precious pudding mix all over. Stir occasionally. When ready, it will still be soupy. And it’s okay that there are tiny tofu grains still visible in your pudding. Check out the video for a sample of what you can expect.
Spoon about 1/2 cup in small dishes – a full recipe makes 8 servings. I know a half a cup seems like a small serving, but trust me, this recipe is very chocolaty. Even if you are a chocoholic, you will want small portions. Don’t add toppings to your pudding now, because they will become soggy.
Cover and chill overnight; a minimum of 4 hours. You are waiting for the tofu to ‘re-solidify’ to a pudding-y texture.