2 cartons firm silken (Japanese) tofu 6 ozs chocolate chips 2 tablespoons maple syrup 1 graham cracker crust This is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.
How To make Silken (Tofu) Chocolate Pie's Videos
Tofu Chocolate Pie - Yes I did say TOFU ????????????????
If you are like me and LOVE Chocolate then this is your dessert. And its on that is Actually good for you. Trust me. Make it, try it and tell me you taste anything but delicious Chocolate pie. If you liked this recipie or any of the content I have made, feel free to buy me a coffee at I have now started an instagram account. I can be found at As always our Discord Channel is open to everyone at If you want to help out with the channel, I have opened a PayPal.Me/andrewb514 for you to donate a couple of bucks, or you can head over to and get a little keepsake from the shop.
Need a special treat to surprise the kids tonight? Try this vegan silky smooth Chocolate Pudding made with silken tofu. We won't tell anyone if you sneak a few bites for yourself! ????CLICK FOR RECIPE????
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???? Ingredients: 1 package of silken tofu ~16 ounces 3 tablespoons maple sugar 8 ounces semi-sweet chocolate 6 tablespoons water 3 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract
Full recipe: This velvety smooth Silken Tofu Chocolate Mousse is incredibly rich and creamy yet egg-free, dairy-free, gluten-free and vegan. It's also made without cream or butter and much lower in fat than regular chocolate mousse recipes. The best part is that it's ready in 15 minutes!
ONLY 3 Ingredient VEGAN Chocolate Pie!
Check out this 3 ingredient creamy chocolate pie! Cholesterol & dairy free! Plus it's probably one of the easiest desserts to make!
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Vegan Chocolate Mousse Recipe - Pai's Kitchen!
Don't let the word tofu stop you. This recipe has become my favourite to make when I need a delicious and decadent dessert in a snap! Not to mention it is vegan and gluten-free! Compared to a classic chocolate mousse, it is far easier, healthier, more flexible, but just as delicious.Try it once and I promise you'll be hooked!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
Easy Chocolate Silk Pie Recipe with Pierce Abernathy | How to Cook with Silken Tofu
Cooking show where Pierce Abernathy shows you how to make a chocolate silk pie using silken tofu! This easy recipe includes a gluten-free graham cracker crust with a no-bake pie filling.
Mori-Nu Silken Tofu has a velvety smooth texture that blends easily to create the perfect chocolaty pie filling. Plus, it provides plant-based protein so your pie can be dairy-free, egg-free, and even gluten-free. For vegans, make sure to use vegan butter, vegan chocolate, and vegan whipped cream.
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Mori-Nu product used in this recipe: Chocolate Silk Pie: Organic (Soft)
00:00 Intro 00:48 Graham cracker crust 01:45 Pie filling 03:23 Finished pie 03:45 Tasting