Tofu Recipes - Tofu Chocolate Pudding Pie
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Silken tofu chocolate mousse | Quick and easy vegan dessert recipe
You can make this delicious and silky vegan chocolate mousse with just 4 ingredients although it’s well worth the effort to serve it with some chopped hazelnuts and white chocolate shavings. Guaranteed to impress, no one will believe how easy it is to make!
Serves 5 - 6
Ingredients:
1 pack silken tofu (about 300g)
200g dark chocolate (I’ve used Lindt Excellence dark 70% cocoa)
80ml (1/3 cup) unsweetened almond milk (or soy milk)
60ml (1/4 cup) agave nectar
1 small vegan white chocolate bar, to grate (optional)
roasted chopped hazelnuts, to sprinkle (optional)
Method:
1. To melt the chocolate on the stove: break the chocolate into pieces and put it into a small saucepan. In another slightly larger pan, where the smaller one can fit well, pour some water (about a third full) and bring to a gentle simmer over a medium heat. Set the smaller pan with the chocolate into the larger one (if there is too much water in the pan just take out a little to prevent that any water comes in contact with the chocolate). Over a very low heat, let the chocolate melt, stirring once in a while until silky and smooth. Carefully remove from the heat.
2. Put the tofu (no need to drain), almond milk and agave nectar into a blender and blitz until smooth.
3. Pour the tofu mixture into a medium mixing bowl and stir in the melted chocolate. Use a whisk to combine everything well until you have a lump-free mixture.
4. Spoon the mousse into small glass bowls or ramekins and set in the fridge for at least 4 hours.
5. Serve each one with chopped hazelnuts and/or grated white chocolate (or use a vegetable peeler to make chocolate shavings).
Recipe adapted from: Segredos de Cozinha, Guia Semanal de Culinária, número: 1020, 09/05/2005
#mousse #chocolate #dessert
Easy Chocolate Silk Pie Recipe with Pierce Abernathy | How to Cook with Silken Tofu
Cooking show where Pierce Abernathy shows you how to make a chocolate silk pie using silken tofu! This easy recipe includes a gluten-free graham cracker crust with a no-bake pie filling.
Mori-Nu Silken Tofu has a velvety smooth texture that blends easily to create the perfect chocolaty pie filling. Plus, it provides plant-based protein so your pie can be dairy-free, egg-free, and even gluten-free. For vegans, make sure to use vegan butter, vegan chocolate, and vegan whipped cream.
For this recipe and more, visit
Mori-Nu product used in this recipe:
Chocolate Silk Pie: Organic (Soft)
00:00 Intro
00:48 Graham cracker crust
01:45 Pie filling
03:23 Finished pie
03:45 Tasting
#tofurecipes #pierceabernathy #chocolatepie
15 Minute Prep | EASY No Bake Vegan Chocolate Pie
This insanely easy no bake vegan chocolate pie is perfect for when you need a decadent dessert with little time and little effort!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
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Graham Crackers Recipe:
❌ Allergens: Tree Nuts and Soy (Cashews and Tofu)
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Creamy Vegan Chocolate Pie
This 4-Ingredient Chocolate Pie will knock your socks off! It’s creamy and decadent, and I’ve literally never met someone who doesn’t love it. Give it a try, and tag me when you do! This vegan chocolate pie is light, creamy, and silky, with just 4 ingredients (including a pre-made crust), no baking, fuss-free, low-effort prep! Perfect for holidays, dinner parties, gatherings, and even busy mid-week dessert!
Recipe:
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Tofu Tiramisu | How to Make Tiramisu Super Healthy!
Tiramisu made with Tofu!!
The base is made with oats soaked in coffee.
This recipe is gluten free, dairy free and vegan friendly.
I hope you try making this super simple and yummy recipe!
Ingredients:
● 2 tsp instant coffee
● 2 tbsp hot water
● 4 tbsp oats
● 300g silken tofu
● 4 tbps sweetener of choice
● 1 tsp vanilla extract
● to garnish: pure cacao powder
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