How To make Chocolate Teacake
2 1/4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Cocoa powder
2 oz Butter
1/2 ts Vanilla extract
1/2 c Sugar
1 Egg
1 c Buttermilk
2 oz Currants; plumped in
- warm water and drained 2 oz Chopped pecans
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.
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Ingredients :
Oil - 1/4 Cup ( 50 ml )
Egg- 2
Powdered Sugar - 2/3 Cup ( 100 gm )
Flour - 1+1/4 Cup ( 160 gm )
Baking powder 1/2 Tsp
Baking Soda 1/4 Tsp
Pinch Of Salt
Cocoa powder 1/4 Cup ( 35 gm )
Vanilla Essence - 1 Tsp
Milk - 3/8 Cup ( 75 ml )
ChocoChips 1 Tbsp
Almond Slice - 1 Tbsp
**1 Cup = 240 ml
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Chocolate Tea Cake In Glass without Oven| Tea time Cake recipe In Lock-Down
hey friends today i will make a very yummy cake and that too in a glass without any baking pan etc, this cake will be just like they bake in bakeries with a very good taste. the best thing about this cake is it will have more sides , we all know how much tasty an edge of a tea cake is and in this we will have more edges and the second best thing about this cake is a beautiful round slice that will look good when you serve.i'll also solve the no butter paper problem here for my bakers who can't find or don't have butter paper by showing you the substitute of butter paper you can easily make it you'll need following ingredients to make this yummy Chocolate tea cake without oven in a glass:
follow the instructions mentioned in video recipe to make it perfectly
best of luck :)))))))
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Baking class no:18 Bakery chocolate tea cake recipe
Bakery chocolate tea cake:
Ingredients:
Maida-3/4cup
dark Cocoa powder -1/4cup
Egg-4(seperate white and yellow)
Salt -1 pinch
powdered sugar -1cup
chocolate mix-1tsp
Butter essence -1/2tsp
milk essence -3-4drops
oil-1/4cup
milk-1/4cup
#chocolateteacake
#bakerycake
#cakemaking
1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE
#ChocolateCake #TeaTimeCakeRecipe #CakeRecipe
1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE
INGREDIENTS & PROCESS:
1 EGG
BEAT FOR 1 MIN.
¾ CUP POWDER SUGAR
½ TSPN VANILLA ESSENCE
MIX WELL
¼ CUP OIL
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
1/8 TSPN BAKING SODA
SIEVE
¼ CUP MILK (POUR GRADUALLY)
1 TBSP ALMOND
1 TBSP PICHTACHIO
1 TBSP CASHEW NUT
MIX WITH BATTER
8 INCH MOULD
GREASE OIL IN A MOULD
ADD BAKING PAPER
POUR THE BATTER
SPREAD CHOPPED NUTS
PLACE A PAN & WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 35-40 MIN.
REMOVE FROM THE MOULD
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Chocolate Marshmallow Teacakes
Chocolate Marshmallows Teacakes, a firm favourite in the UK. A biscuit topped with a meringue marshallow and covered all over in chocolate. What could be nicer.
Recipe:
All the recipes on my blog:
Chocolate Tea Cake Recipe | Soft Fluffy Chocolate Cake | How To Make Tea Time Cake at home |Tea Cake
Chocolate Tea Cake Recipe | Soft Fluffy Chocolate Cake | How To Make Tea Time Cake at home |Tea Cake
#teacake #teacakerecipe #chocolatecake #poundcake #chocolatebasiccake #teatimesnacks #teatimecake #foodwithtehreem #plainspongecake #basicplainspongecakerecipe #cakerecipe
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