How To make Chocolate Teacake

Chocolate Marshmallow Teacakes

Chocolate Marshmallows Teacakes, a firm favourite in the UK. A biscuit topped with a meringue marshallow and covered all over in chocolate. What could be nicer.

Recipe:

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Make your own Tea Cakes! Crunchy Biscuit, Chewy Mallow coated in Chocolate | Cupcake Jemma Channel

Tea time treats don't get better than this. These Tea Cakes may look small but they sure are mighty! They have every texture and flavour needed to create the perfect treat; Melt in the mouth buttery Shortbread biscuits, topped with bouncy light Marshmallow enrobed in perfectly tempered snappy dark Chocolate. YUM!

If you have a silicone mould you will be able to get a beautifully smooth finish on your Tea Cakes but don't worry it's not essential, you can pipe your Mallow directly on top on the Shortbread and they drizzle or dunk them in the melted Chocolate.

See below for the recipe or join our Bake Club to get a full downloadable and printable pdf of the recipe with instructions and photos.


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For the Shortbread
Preheat Oven to 170C (fan assisted)
75g Softened unsalted Butter
30g Caster Sugar
115g Plan Flour
1/2 tsp Salt
1/2 tsp Vanilla Extract

For the Marshmallow
12g Powdered Gelatine
60ml + 30ml Water
90g + 90g Glucose Syrup
75g Caster Sugar
1 tsp Vanilla Extract

For the Chocolate
500g good quality Chocolate

And remember to share photos of your bakes with us by tagging your Instagram posts with #cupcakejemma
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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy

INGREDIENTS:

Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins

NOTE: 1 CUP = 250 ML
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OMBRE CHOCOLATE CAKE | CHOCOLATE BUTTER LOAF CAKE | FLUFFY CHOCOLATE TEA CAKE

I posted a picture of this #OMBRE #CHOCOLATECAKE on my Instagram a couple of weeks back and I was happy to see that you guys loved it as much as I did. As promised, sharing the recipe video for you guys to make this delicious butter-y ombre chocolate cake in your kitchens! It's a great tea cake, super fun to make and looks and tastes so good!

INGREDIENTS
3 cups maida
3 tsp baking powder
1 cup butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla
3/4 cup milk
2 tbsp cocoa powder + 2 tbsp hot water
4 tbsp cocoa powder + 4 tbsp hot water

For eggless version, use this recipe-

For more recipes, follow me on Instagram @shivesh17 and visit my website bakewithshivesh.com

Moist Vanilla tea cake | tea cake | simple and easy tea cake recipe | easy cooking with das | cake

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#cakerecipe
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ingredients:- (Pan size 3/6)

4 eggs
50ml milk
50gm butter
1tsp vanilla
1tsp cake gel (optional)
150gm plain flour (maida)
1/2 tsp baking powder.

bake in preheated oven at 180℃ for 30 minutes.
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Chocolate Tea Cake Recipe ☕ Tea Cake | How To Make Tea Time Chocolate Cake Recipe Without Oven

Learn how to make tea time chocolate cake recipe which is so delicious yummy mouth watering cake recipe you can make it very easily with easy ingredients measurement .Yummy chocolate tea cake your family will loved it.
#TeaTimeCake #TeaCake #ChocolateTeaCake #

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