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How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
How to Make a Chocolate Sauerkraut Cake
This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.
Sauerkraut Chocolate Cake! #sauerkraut #chocolate #chocolate #chocolatecake #recipe #shorts #4u #fyp
#recipe
Chocolate Sauerkraut Cake recipe | How to make saurkraut cake
I’ve heard it was good, so needed to give it a go.
#sauerkrautcake
#Chocolatesauerkrautcake
Chocolate Sauerkraut Cake : Oktoberfest Trailer Park Cooking Show
Chocolate Sauerkraut Cake! Oktoberfest Trailer Park Special!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Budget Treat!
In today's episode, Jolene shows you how to replace nuts with Sauerkraut in a delicious moist chocolate cake!
Won't your friends be surprised when they find out the secret ingredient in this Oktoberfest Dessert Treat!
Prices for Nuts and Expensive Add Ins like Coconut have shot up in price...
Today's cake tastes like it has Nuts or Coconut in it... but it's REALLY Sauerkraut!
I can assure you this cake tastes nothing like Sauerkraut! It's moist, has a great chocolate flavor and is great with your favorite icing.
Make my Chocolate Sauerkraut Cake tonight and Surprise Your Guests!
Enjoy!
I would love if you left a comment to let me know you were here!
Thumbs Up And SHARE This video too!
Make this recipe? Be sure to send me a picture! You may be on an up coming show!
Love,
Jolene Sugarbaker
The Trailer Park Queen
Be a part of the show! Call and leave a message 213-785-PINK ! I sometimes answer the phone too :) So surprise!
FTC Notes : Sauer Vanilla provided by
Measuring Spoon : Provided by Reynold's and the Reynold's Wrap Ladies
Tonight's Recipe: Chocolate Sauerkraut Cake
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Chocolate Cake with Sauerkraut
Wait! What?? Chocolate Cake with Sauerkraut? Here is a delicious moist cake with a surprise ingredient. It is a Pennsylvania Dutch recipe , Sauerkraut makes the cake more moist, a little more texture (think coconut) and a little tang, so they claim. It was moist, but there was no difference in texture I seen (might have cut the sauerkraut too fine) . I didn’t taste any tang either (I might have drained and rinsed too well) or the brand of sauerkraut might make a difference . For me, I didn’t see enough of a difference to warrant putting it in , but it was a delicious cake.
✅If you are interested in anything in my video please go check out my Amazon affiliate links below. It’s free to check out and if you buy something I may get a small commission which helps my channel
#cookingwithsherry #luckydogcreations #onlymyopiniontech
Ingredients :
1/2 cup butter
1 1/2 cups sugar
3 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup cocoa
1 cup water
1 (8 Oz ) jar sauerkraut , drained, rinsed and finely chopped
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