How To make Sauerkraut Cake
1 cup sugar
2 cups flour
1 teaspoon salt
3 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sauerkraut
3/4 cup water
1/3 cup powdered milk
1/4 cup sour cream
1 teaspoon vanilla
3 eggs
1/2 cup shortening
coconut for frosting
Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.
How To make Sauerkraut Cake's Videos
Double Chocolate #Sauerkraut #Cake Recipe | Chesapeake Bites
Double Chocolate Sauerkraut Cake combines the richness of chocolate with an unexpected tanginess. This unique recipe ingeniously blends sauerkraut into the batter, adding moisture and a subtle zing without overpowering the decadent chocolate flavor. Cocoa-infused layers intertwine with a velvety chocolate frosting, creating a harmonious balance of sweet and tangy. The sauerkraut, discreetly embedded, ensures a moist, tender crumb, elevating the cake's texture. Surprising yet delightful, this indulgent dessert captivates taste buds with its contrasting elements, leaving a lasting impression of intrigue and satisfaction. A testament to culinary innovation, this cake celebrates the art of combining unexpected ingredients for a delightful treat.
Come try it for yourself at Krautfets this year at Gertrude's Restaurant, featuring Hex Ferments sauerkraut!
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This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit:
Chef Freddy Makes Sauerkraut Cakes
Chef Freddy Makes Sauerkraut Cakes
How to Make a Chocolate Sauerkraut Cake
This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.
Chocolate Sauerkraut Cake : Oktoberfest Trailer Park Cooking Show
Chocolate Sauerkraut Cake! Oktoberfest Trailer Park Special!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Budget Treat!
In today's episode, Jolene shows you how to replace nuts with Sauerkraut in a delicious moist chocolate cake!
Won't your friends be surprised when they find out the secret ingredient in this Oktoberfest Dessert Treat!
Prices for Nuts and Expensive Add Ins like Coconut have shot up in price...
Today's cake tastes like it has Nuts or Coconut in it... but it's REALLY Sauerkraut!
I can assure you this cake tastes nothing like Sauerkraut! It's moist, has a great chocolate flavor and is great with your favorite icing.
Make my Chocolate Sauerkraut Cake tonight and Surprise Your Guests!
Enjoy!
I would love if you left a comment to let me know you were here!
Thumbs Up And SHARE This video too!
Make this recipe? Be sure to send me a picture! You may be on an up coming show!
Love,
Jolene Sugarbaker
The Trailer Park Queen
Be a part of the show! Call and leave a message 213-785-PINK ! I sometimes answer the phone too :) So surprise!
FTC Notes : Sauer Vanilla provided by
Measuring Spoon : Provided by Reynold's and the Reynold's Wrap Ladies
German Meal: Short Ribs, Sauerkraut, Hot Potato Salad & Chocolate Cake (#1147)
It’s a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim’s favorite recipe from childhood: his mom’s chocolate cake with chocolate icing, from scratch!
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Frank's Kraut Sauerkraut Chocolate Cake :15 Second Recipe!
An incredibly moist, rich sauerkraut chocolate cake. Once you try this, regular chocolate cake will seem ever so boring! Make life sweet and spoil yourself with this amazing cake!!!
1/2 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla extract
2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup water
3/4 cup Frank's sauerkraut
Frosting: Store bought fudge.
In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Add water. Stir in sauerkraut. Pour into two greased and floured 8 inch round baking pans.
Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.