How To make Sauerkraut Cake
1 cup sugar
2 cups flour
1 teaspoon salt
3 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sauerkraut
3/4 cup water
1/3 cup powdered milk
1/4 cup sour cream
1 teaspoon vanilla
3 eggs
1/2 cup shortening
coconut for frosting
Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.
How To make Sauerkraut Cake's Videos
MakeBelieve Cooking Show-Sauerkraut Chocolate Cake
Double Chocolate #Sauerkraut #Cake Recipe | Chesapeake Bites
Double Chocolate Sauerkraut Cake combines the richness of chocolate with an unexpected tanginess. This unique recipe ingeniously blends sauerkraut into the batter, adding moisture and a subtle zing without overpowering the decadent chocolate flavor. Cocoa-infused layers intertwine with a velvety chocolate frosting, creating a harmonious balance of sweet and tangy. The sauerkraut, discreetly embedded, ensures a moist, tender crumb, elevating the cake's texture. Surprising yet delightful, this indulgent dessert captivates taste buds with its contrasting elements, leaving a lasting impression of intrigue and satisfaction. A testament to culinary innovation, this cake celebrates the art of combining unexpected ingredients for a delightful treat.
Come try it for yourself at Krautfets this year at Gertrude's Restaurant, featuring Hex Ferments sauerkraut!
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This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit:
How to Make Sauerkraut | Minimalist Baker Recipes
Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut-promoting benefits.
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You may have heard that sauerkraut was a German invention, but that’s not necessarily true! Sauerkraut is thought to have originated in northern China. It made its way to Europe about 1000 years later and was eaten by Dutch seafarers as a way to prevent scurvy, due to sauerkraut’s vitamin C content.
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German Meal: Short Ribs, Sauerkraut, Hot Potato Salad & Chocolate Cake (#1147)
It’s a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim’s favorite recipe from childhood: his mom’s chocolate cake with chocolate icing, from scratch!
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Chocolate Sauerkraut Cake recipe | How to make saurkraut cake
I’ve heard it was good, so needed to give it a go.
#sauerkrautcake
#Chocolatesauerkrautcake
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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