How To make Chocolate Rum Cheesecake
1 1/4 c Graham cracker crumbs
3/4 c Sugar
2 tb Sugar
1/4 c Unslated butter -- melted
6 oz Semisweet chocolate
1/4 c Rum
1 lb Cream cheese
1/2 c Sour cream
1 tb Vanilla
5 Eggs
Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham cracker crumbs with 2 tb of the sugar & add melted butter. Press evenly on bottom & sides of pan; refrigerate until ready to use. Cut chocolate into small pieces. Melt in microwave; combine with rum. Set aside. Beat cream cheese with electric mixer until ight & fluffy. Gradually beat in sugar, sour cream & vanilla. Add eggs, one at a time. Mix well. Place bowl over a pan of hot water & mix until smooth (do not let water touch bottom of bowl). Pour about 1 1/4 cups of this batter into a separte bowl & set aside. Whisk remaining batter w/the chocolate, then stir over hot water until smooth. Take springform pan from refrigerator & fill w/chocolate batter. Gently pour plain batter over top & make swirls down into the chocolate batter with a fork. Place on middle rack of oven & bake for 50 minutes. Cool to room temp, remove foil & rim of pan & refrigerate overnight.
How To make Chocolate Rum Cheesecake's Videos
Rum and Raisin Cheesecake | Fefe’s Wurl #cheesecake #cake #thanksgiving
Rum and Raisin Cheesecake using Jamaican White Overproof Rum from Wray and Nephew. This Cheesecake was so smooth and delicious.
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
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Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
Baking With Rum: Boozy Eggnog Cheesecake
Ingredients:
For the crust:
3 cups graham cracker crumbs (about 1 box)
5 tbsp melted butter
1 tsp cinnamon
2 tbsp brown sugar
For the pie:
16 oz softened cream cheese
1 cup sugar
½ cup eggnog
½ cup Blue Chair BayⓇ Coconut Spiced Rum Cream
1 tsp vanilla extract
½ tsp nutmeg
½ tsp cinnamon
1 cup heavy whipping cream (or 8oz whipped topping)
Directions:
If using graham crackers, use a food processor to crumble crackers into crumbs. Add melted butter, cinnamon, and brown sugar into food processor with graham cracker crumbs, pulse until fully incorporated.
Press mixture into the bottom, and partially up the sides of a springform pan. Refrigerate for at least 30 minutes, until firm.
In a large mixing bowl, using a hand mixer, beat cream cheese and sugar until creamy. Add eggnog, Blue Chair BayⓇ Coconut Spiced Rum Cream, and vanilla extract, blend well. Add nutmeg and cinnamon, blend well.
In separate bowl, using a hand mixer, whip heavy cream until soft peaks form.
Fold the whipped cream into the cheesecake mixture.
Pour onto the firm crust, spread evenly in the pan. Refrigerate for 2-3 hours.
Once firm, top with additional whipped cream and nutmeg, if desired.
Happy Holidays!
Rum And Raisin Chocolate Mousse Cake 朗姆葡萄巧克力慕斯蛋糕
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Ingredients for sponge cake （海绵蛋糕）:
4 eggs - grade A （鸡蛋）
90g caster sugar （细砂糖）
100g plain flour（普通面粉）
20g cocoa powder （可可粉）
50g Melted butter （溶化牛油）
50ml milk（牛奶）
Dark Chocolate Mousse （黑巧克力慕斯）:
100ml milk （牛奶）
2 egg yolks （蛋黄）
40g caster sugar （细砂糖）
160g dark chocolate （黑巧克力）
3 tsp gelatine（鱼胶粉）
60ml water（水）
300g dairy whipping cream （动物性鲜奶油）
80g raisins （葡萄干）
40ml Rum （朗姆酒）
Syrup （糖浆）：
1 tbsp caster sugar （细砂糖）
1 1/2 tbsp hot water （热水）
25ml Rum （朗姆酒）
Jamaican Chocolate Coffee Rum Cheesecake Part 1 of 2 - Simple Cooking With Eric Facebook Live!
Jamaican Chocolate Coffee Rum Cheesecake - Simple Cooking With Eric Facebook Live!
Having been a Chef for many years, from time to time, New Recipes come to mind. For example, when I planned to Film this Facebook Live Episode, I was not planning to make the Jamaican Rum Cheesecake the way I make it in this Episode. The Recipe came to me as I went along.
The Jamaican Chocolate Coffee Rum Cheesecake is intended for Adults.
Here is the Link to learn how to make a Sweet Potato Cheesecake that combines with a Sweet Potato Pie and Cream Cheesecake.
Here is the Link to learn how to make a Chicken Pot Pie
Here is the Link to learn how to make Greens
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