How To make Chocolate Ripple Cake
Batter---- 16 oz Reduced fat chocolate cake
Mix 1 c Water
1/2 c Fat-free sour cream
2 Egg whites -- whipped
8 oz Fat-free cream cheese
Softened 1/3 c Granulated sugar
2 Egg whites :
whipped
1/4 c Coconut
Topping---- 16 oz Reduced fat milk chocolate
Frosting 8 oz Fat-free cream cheese --
Softened
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay
How To make Chocolate Ripple Cake's Videos
Chocolate Ripple Cake
Yes, a good old fashioned cake that you will make and relive all those wonderful memories! Click for recipe here;
Choc Ripple Cake
I recently came across this cake and love it! I have now made it a few times and thought I'd share a 'making of' video with you all so you can make it too!
It's so quick, so simple, so yummy!
Original recipe can be found on pack of Arnott's Choc Ripple biscuits.
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Recipe Black forest choc ripple cake
Recipe - Black forest choc ripple cake
INGREDIENTS:
-Ingredients (serves 8)
●1 tablespoon cocoa powder, sifted
●2 teaspoons icing sugar mixture
●2 cups thickened cream
●415g can stoneless black cherries in syrup, drained
●250g packet Arnott's Choc Ripple biscuits
●Dark chocolate curls, to decorate
Chocolate Ripple Cake | No bake cake | Easy cake recipe
Chocolate Ripple Cake is an Aussie classic. It is made with 4 ingredients and takes about 15 minutes to make.
Made with chocolate ripple biscuits, whipped cream, sugar and vanilla extract and incredibly easy to make.
Ingredients
- 600ml (20oz) whipping or thickened cream
- 1 ½ teaspoons caster sugar
- 1 teaspoon vanilla extract
- 250g (1/2 pound) choc ripple biscuits
Method
- Add whipping or thickened cream, sugar and vanilla extract into a bowl.
- Beat the cream in a large bowl to soft peaks.
- Spread line of cream onto a serving platter. This helps the chocolate biscuits to stand up in a straight line.
- Spread 2-3 teaspoons of cream onto each biscuit.
- Place the biscuits together in a line on the serving platter.
- Spread the remaining cream mixture over biscuit log to cover.
- Place in the fridge for minimum of 8 hours to set.
- Dust with cocoa powder and/or berries.
- Slice the cake diagonally.
Enjoy!!!
#easydessert #nobakecakerecipe #easycake
Arnott's Choc Ripple Mousse Cake
Asked to bring a plate? This one’s a piece of cake! With its no-bake biscuit base and unexpected apricot jam layer, Arnott's Choc Ripple Chocolate Mousse Cake lends a tangy but delicious surprise to every bite. Watch our amazing Chef Ness make it here.
Find the full recipe at:
The Easiest Chocolate Ripple Cake [10 Mins Prep!]
Looking for an impressive, super easy no-bake dessert? Try this classic Aussie chocolate ripple cake, perfect for Christmas and entertaining, with only 10 minutes prep. Loaded with topping and variation ideas! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Like all good Australian recipes, this impressive dessert is just about fool-proof. The easy and fun method also makes it perfect for making with kids.
All you need is about 10 mins hands on prep, and the rest is waiting for it to set and soften in the fridge.
The rich and moist cookies and whipped cream treat is a great starting point for you to adapt and make it your own. Crush your favourite chocolate bars to use as toppings, or swap the choc ripples for your favourite cookies or biscuits.
???? Ingredients:
600 ml thickened cream / heavy cream / 20 fl oz
2 tbsp icing sugar / powdered sugar
1 tsp vanilla essence sub with mint, almond or cherry essence
250 g choc ripple biscuits / 8.8 oz, sub chocolate / choc chip cookies, mint slices or gingernuts
Optional toppings (your choice):
strawberries
fresh mint
chocolate Cadbury Flake, Nestle Aero or just shaved chocolate works well
crumbled biscuits
???????? Recipe Steps:
00:00 How to Make Chocolate Ripple Cake
00:05 Whip the cream, icing sugar and vanilla essence until fluffy
00:20 Spread layer of cream onto platter
00:27 Layer choc ripple biscuits with cream, press onto base layer
00:36 Repeat for remaining biscuits
00:44 Cover top and sides with remaining cream
01:00 Decorate with chosen toppings and garnishes
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