Traditional Red Velvet Cake recipe with Beetroot ( no synthetic color) n Cream cheese Frosting
The origin of red velvet cake involved no colour .Red velvet cake was made using beetroot which gave the beautiful red colour to the cake . Check out the video to see how the cake retains beautiful red colour naturally !!
Ingredients
For Cake
Fresh beetroots- 2.5 nos small/ to make 1/2 cup beetroot puree
Whole Milk - 1/4 cup + 2 tbsps
Vinegar- 1/2 tsp+ 1/2 tbsp
Maida- 1.25 cups
Baking powder - 1 tsp
Cocoa powder - 1.5 tbsps
Vanilla essence - 1/2 tbsp
Lemon juice extract - 1 tbsp + 1/2 tsp
Granulated Sugar -1 cup
Vegetable oil - 1/4 cup
Soft butter -1/4 cup
Eggs- 2 small
For frosting
Cream cheese - 1.25 cups
Powdered Sugar - 1/4 cup + 2 tbsps
cold whipping cream - 1/2 cup
Red gel food colour (optional)
Music Courtesy : bensound.com
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Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
BEETROOT - 1 MEDIUM SIZE
SUGAR - 2/3 CUP
PLAIN CURD - 1/2 CUP
OIL - 1/4 CUP
BEETROOT PUREE - 1/2 CUP
FLOUR - 1 CUP
COCOA POWDER - 1 & 1/2 TSP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/4 CUP
VINEGAR - 1 TSP
SUGAR SYRUP
CREAM CHEESE FROSTING
SWEET BALL
NOTE : 1 CUP = 250 ML
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Natural and healthy Beetroot Cake(in Blender)
Make a healthy tasty and a delicious cake that can be taken up with a cup of tea with simple ingredients and easy in the Home by step step
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