How To make Apple Snacking Cake
2 Eggs
1/2 c Oil
1/4 c Apple juice
1 ts Vanilla
1 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 c Apples; peeled/ sliced
1 3/4 c Semisweet miniature
-chocolate chips 1/2 c Pecans; chopped
Confectioner's sugar Recipe by: Sue Klapper
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla. In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended. Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan. Bake at 350 for 40 to 45 minutes or until cake starts to pull away
from sides of pan. Cool. Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired. -----
How To make Apple Snacking Cake's Videos
Yossy Arefi’s Powdered Donut Snacking Cake | Recipe
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape — no frying necessary! GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 35 minutes
MAKES: 1 (8-inch) square cake
INGREDIENTS
Donut Cake
2 large eggs
3/4 cup (150 grams) granulated sugar
1 cup (220 grams) sour cream
1/2 cup (113 grams) unsalted butter, melted
1 1/4 teaspoons freshly grated nutmeg
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
1 1/2 cups (190 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
Topping
1 tablespoon unsalted butter, melted
3 tablespoons confectioners' sugar
Reprinted with permission from Snacking Cakes by Yossy Arefi, copyright © 2020. Photographs by Yossy Arefi. Published by Clarkson Potter, a division of Penguin Random House, LLC.
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Chocolate Apple Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Apple Cake. This Chocolate Apple Cake has all the things I love in a cake. First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. I love that it doesn't need a frosting because it is so flavorful on its own. I love that it can be quickly made, as you just stir all the ingredients together.
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Healthy Snacks: Snack ideas with Apple
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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INGREDIENTS
Apple slices
Honey
Puff pastry
Powdered sugar
Beaten egg
METHOD
1. Pour 6 drizzles of honey on top of the baking paper.
2. Spread a little with a spoon.
3. Place apple slices on top of each drizzle of honey.
4. Add a splash of honey on top of the apples and place a rectangle of puff pastry on top of each batch of apples. Press the edges down well with your fingers. Brush with egg.
5. Bake for 15 minutes at 180ºC (356ºF).
6. Sprinkle with icing sugar to serve.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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