How To make Apple Snacking Cake
2 Eggs
1/2 c Oil
1/4 c Apple juice
1 ts Vanilla
1 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 c Apples; peeled/ sliced
1 3/4 c Semisweet miniature
-chocolate chips 1/2 c Pecans; chopped
Confectioner's sugar Recipe by: Sue Klapper
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla. In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended. Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan. Bake at 350 for 40 to 45 minutes or until cake starts to pull away
from sides of pan. Cool. Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired. -----
How To make Apple Snacking Cake's Videos
Healthy Apple Yogurt Muffins | Best Snack for Kids from One year
#applemuffins #muffins #bestsnackforkids #MommyLifeOfJenifar
Apple Muffin with Yogurt can be very good option for your kids snack. Kids from one year old will surely like this as its very delicious yet healthy food for them
Healthy Snacks: Snack ideas with Apple
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Video: Go Brien Production
Yossy Arefi’s Powdered Donut Snacking Cake | Recipe
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape — no frying necessary! GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 35 minutes
MAKES: 1 (8-inch) square cake
INGREDIENTS
Donut Cake
2 large eggs
3/4 cup (150 grams) granulated sugar
1 cup (220 grams) sour cream
1/2 cup (113 grams) unsalted butter, melted
1 1/4 teaspoons freshly grated nutmeg
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
1 1/2 cups (190 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
Topping
1 tablespoon unsalted butter, melted
3 tablespoons confectioners' sugar
Reprinted with permission from Snacking Cakes by Yossy Arefi, copyright © 2020. Photographs by Yossy Arefi. Published by Clarkson Potter, a division of Penguin Random House, LLC.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
This one-bowl 'Apples and Honey Snacking Cake' is perfect for fall and Rosh Hashanah l GMA
Jake Cohen, author of the cookbook 'Jew-ish,' shares his easy recipe for this moist apple snacking cake that is sure to be a hit all fall long!
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#GMA #RoshHashanah #Apples #Food #Cake
BAKING: APPLE CRUNCH SNACK CAKE recipe, vegan, easy, one bowl
BAKING: APPLE CRUNCH SNACK CAKE, vegan, easy, one bowl
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It's Monday, and I am off to visit my daughter, so I'm bringing a snack for my grandsons... so here we go... today it's Apple Crunch Snack Cake!
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Emi’s Apple Crunch Snack Cake
Preheat oven to 375 degrees Fahrenheit
In a large bowl, combine:
2 cups flour, (white or whole wheat)
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Add
1 cup water
4 Tablespoons cooking oil
1 teaspoon vanilla
1 Tablespoon lemon juice or vinegar
Pour into a greased and floured pan,
(I used a 10 inch pie plate.)
Arrange sliced apples into the top.
Sprinkle with cinnamon and brown sugar.
Bake at 375 degrees for
approx. 45 minutes or
until a toothpick inserted
in the center comes out clean.
(Divided into 8 = 300 calories per slice.)
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Baking ‘Mostly Apples Cake’ from Snacking Cakes | Yossy Arefi
This week I’m baking ‘Mostly Apples Cake’ by Yossy Arefi from her book ‘Snacking Cakes’:
It’s a super simple, quick bake for a rainy day.
Hope you enjoy! See you next time ????????