How To make Apple Snacking Cake

EASY APPLE SAUCE SNACK CAKE

In today's video Jill whips up a tasty and very quick recipe for an apple sauce snack cake. Perfect for an afternoon or morning break time, or in the evening with a cup of your favorite tea.

Apple Sauce Snack Cake
Jill 4 Today, June 6, 2022

Ingredients:
1/2 cup applesauce
1/2 cup water
¼ cup vegetable oil
2 ½ teaspoon vanilla extract
1 tablespoon white vinegar
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon salt
¾ teaspoon baking powder
¾ teaspoon baking soda
3/4 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped walnuts

How to Make:
Oil an 8” x 8” baking pan and Pre-heat your oven to 350 degrees F. Oven rack should be in the center of the oven

In a large bowl combine the dry ingredients (including the sugar) in a small bowl. Set aside.

In a smaller bowl combine the wet ingredients. Whisk well – the oil and water may not emulsify easily, and that’s ok.

Add the wet ingredients to the dry. Mix until incorporated. Add the chopped walnuts (if using).

Spread into the prepared baking pan. Bake for approximately 20 minutes. The cake took 25 minutes in my oven.

This is a great little cake for two. Extras can be stored in the refrigerator for the next day.

VIDEOS FOR MORE RECIPES:
Peanut Butter Cookies:
Vegan Chocolate Cake:
Apple Cinnamon Muffins:

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#applesaucecake
#veganbaking
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Peanut Butter and Apple Snacking Cake | SavoryOnline

Enjoy this not-too-sweet cake for a mid-afternoon boost or after-dinner dessert. Substitute chocolate or butterscotch chips in place of peanut butter, if desired.

Get the full recipe at

Visit our website or social channels for more recipes, videos and tips: savoryonline.com

2 MINUTE Warm & Gooey Apple Pie Mug Cake! (The PERFECT Snack for the COLD Weather)

In this video, I'll be showing you how to make Apple Pie Mug Cake. Looking for a super quick and go-to dessert for one? Try this! It's the perfect substitute for apple pie when you're craving it in an instant.

Makes 1 serving

Cake:
2 tablespoon unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons brown sugar
1/8 teaspoon cinnamon
2 tablespoons milk
1/4 teaspoon vanilla

Apple Pie Filling:
1/2 cup Gala apples, peeled & chopped (less than 1 small apple)
1/4 teaspoon all-purpose flour
1 tablespoon packed brown sugar
1/8 teaspoon cinnamon

INSTRUCTIONS
Peel and chop the apple into small chunks. Reserve 1/2 cup of chopped apples.
In a large mug (16 oz or more) melt 2 tablespoons of butter in the microwave for 20-25 seconds.
Pour the melted butter into a small bowl and mix in the cake ingredients with a fork. Set aside.
In the used butter mug, stir together the apple pie filling ingredients (chopped apples, flour, brown sugar and cinnamon).
Microwave for 45 seconds and stir. Pour the cake batter on top and smooth it out.
Microwave for 90 seconds or until the cake is cooked through.

I hope you enjoy (:

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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person

Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.

#Cake #dessert #clairesaffitz

Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar

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Benefits include Q&As, Videos, Recipes, Community Board & BTS content.


Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Baking ‘Mostly Apples Cake’ from Snacking Cakes | Yossy Arefi

This week I’m baking ‘Mostly Apples Cake’ by Yossy Arefi from her book ‘Snacking Cakes’:



It’s a super simple, quick bake for a rainy day.

Hope you enjoy! See you next time ????????

Apple Spice Cake Recipe

Take the chill out of an autumn day with the warm spices and full apple flavor of this surprisingly healthy cake. We used less canola oil by adding applesauce for moisture and a mix of all-purpose and whole-wheat flour for more fiber. Add a dollop of whipped topping make it the perfect fall treat. In partnership with Kroger.

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