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How To make Chocolate Pudding Cake {Crock Pot}

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Ingredients
1
each
chocolate cake mix, package
1
each
chocolate pudding, 3.9 oz, package, instant mix
2
cup
sour cream
4
each
eggs
1
cup
water
3/4
cup
vegetable oil
1
cup
chocolate chips, semi-sweet
1

whipped cream, or ice cream (optional)

Directions:
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
Serve in bowls with whipped cream or ice cream, if desired.

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