3 1/3 c All-purpose flour 1 1/2 ts Baking soda 1 1/2 c Margarine 1/2 c Sugar 1 c Packed brown sugar 1 Chocolate pudding mix 3 Eggs 1 1/2 ts Vanilla extract 2 1/2 c Chocolate chips 1 1/2 c Nuts; chopped Recipe by: Jo Anne Merrill * You can use either vanilla or chocolate pudding mix. Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs. Gradually add flour mixture, mixing well. Gently fold in chips and nuts. (Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. -----
How To make Chocolate Nut Pudding Cookies's Videos
How To Make Chocolate Chip Pudding Cookies
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INGREDIENTS: 2.25 cups of Flour 1 tsp Baking Soda 1/2 lb of Butter 3/4 cup of Brown Sugar 1/4 cup of White Sugar 1 Butterscotch Pudding Pack ~1 tsp Vanilla Extract 2 Eggs ~2 cups of Chocolate Chips A decent amount of Finely Chopped Walnuts
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Chocolate Hazelnut Banana Pudding Cookies
Gluten free and vegan
White Chocolate Peppermint Pudding Cookies | Pinterest Christmas Cookies
Hey Fooders! The next few weeks leading up to Christmas we will be trying our hand at a few Pinterest Christmas Cookie recipes! These white chocolate peppermint christmas pudding cookies are amazing! I found the recipe on Pinterest and it turned out perfectly!
Here is the link:
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Fast and easy made PUDDING COOKIES your kids will love it
Pudding cookies vanilla and chocolate Ingredients for cookies: - 1 vanilla sugar - 50g vanilla pudding powder or 50g chocolate pudding powder - 50g powdered sugar - 125g flour - 125g butter room temperature
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Chocolate Chip Pudding Cookies by Diane Lovetobake
This video and photos are owned by Diane Lovetobake No pinning, No Publishing No Copying Oops: The size of the cookie in video will make 4 DZ
Holiday Pistachio Pudding Cookies
Ingredients: 2 sticks softened butter, 1/2 cup of confectionary sugar, 1 1/2 teaspoon of almond extract, small box of pistachio instant pudding mix, 1 2/3 cup all purpose flour, 1 cup white chocolate chips, 1 cup chopped dried cherries or cranberries. Mix butter and sugar well and then add extract and flour and pudding mix until combined. Stir in white chips and cherries. Chill about 15 minutes before rolling into balls onto cookie sheet. Slightly flatten them with your fingers and bake them 10-12 minutes at 350 degrees, cool completely and dust with powdered sugar before serving. Enjoy!