How To make Chocolate Nut Pudding Cookies
3 1/3 c All-purpose flour
1 1/2 ts Baking soda
1 1/2 c Margarine
1/2 c Sugar
1 c Packed brown sugar
1 Chocolate pudding mix
3 Eggs
1 1/2 ts Vanilla extract
2 1/2 c Chocolate chips
1 1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
* You can use either vanilla or chocolate pudding mix. Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs. Gradually add flour mixture, mixing well. Gently fold in chips and nuts. (Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. -----
How To make Chocolate Nut Pudding Cookies's Videos
Baking Vanilla Pudding Cookies with Chocolate Chips
Adora here, welcome to my first video! Today we will be making some tasty Vanilla Pudding Cookies with Chocolate Chips (yummy!) with some sprinkles of Oats. These cookies are easy and quick to make and you can follow along and make your own delicious treats ! I use 3 different kinds of chocolate chips: white, milk and dark, to add some variety, but you can use as many as you want, depending on your preference. Hope you enjoy these
Ingredients:
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 small package of vanilla pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 cup of chocolate chips (white,milk and dark)
- 1 1/2 cups of rolled oats
- 1/2 cup of mixed nuts
Preheat oven at 375 °C
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Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Quick and easy cake mix pudding cookies | White Chocolate Macadamia Nut || #baking #cakemixcookies
Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person
What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking.
#ClaireSaffitz #Baking #Cookies
Chocolate Chip Cookies
2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
2 cups all-purpose flour (9.2 oz / 260g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
3/4 cup granulated sugar (5.3 oz / 150g)
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 tablespoon vanilla extract
5 ounces (142g) bittersweet chocolate disks, half coarsely chopped
5 ounces (142g) milk chocolate disks, half coarsely chopped
Video Breakdown:
0:00 Start
0:10 Intro to Chocolate Chip Cookies
0:29 Dessert Person Intro Animation
0:47 About Chocolate Chip Cookies
1:28 Explanation of The Best Chocolate Chip Cookies
2:00 Ingredients & Special Equipment
2:57 Brown The Butter
4:40 Mix The Batter
9:08 Chocolate
12:07 Portion out Cookies
15:03 Preheat & Prepare Pans
16:55 Chill & Eat The Best Chocolate Chip Cookies
18:35 Splitting Firewood.
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Lemon Pudding White Chocolate Chip Cookie Recipe
A lemon pudding cookie recipe. The cookies from this recipe are so soft they just melt in your mouth!
Check out all of out other cooking videos too!
This recipe comes together quickly and can easily be changed to fit your personal preferences. You can switch out the lemon pudding for other flavors and the white chocolate chips for nuts, chocolate, butterscotch chips, etc... the possibilities are endless!
Bake at 350 degrees for 8 minutes. Makes approx 28 cookies.
Ingredients:
2 1/4 Cup Flour
1 tsp Baking Soda
1/2 tsp Salt
2/3 Cup Sugar
2 Eggs
1 Cup Butter (room temp)
2 Tbsp Lemon Juice
1 1/2 Cups White Chocolate Chips
1 3.4 Oz Box Lemon Instant Pudding
Glaze -
1 Cup Confectioners Sugar
1 1/2 Tbsp Lemon Juice
Zest of 1 Lemon - Optional
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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