Double Chocolate Pie with No Roll Chocolate Pie Crust
This Pie is a CHOCOLATE LOVERS DREAM: a NO ROLL Chocolate Pie Crust with a homemade chocolate pudding topped with fresh whipped cream. The eggless pudding is easy and from scratch and the chocolate pie crust makes this pie SO GOOD and chocolatey!
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CHOCOLATE PIE CRUST:
CHOCOLATE PIE:
RECIPE:
For the Crust:
1/2 cup unsalted butter
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 tablespoon + 1 teaspoon ice water
For the Filling:
2/3 cup sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk whole, 2%, or nonfat
1 teaspoon vanilla
1/2 cup chocolate chips milk or semi-sweet
1 cup heavy whipping cream
1/4 cup powdered sugar
Mini Chocolate Chips for garnish, optiona
Dice butter into small cubes. Place back in the refrigerator.
Place flour, cocoa, sugar, and salt in a food processor. Pulse a few times to combine.
Add the cold diced butter into the food processor. Pulse a few times until the butter is worked into the flour mixture.
Add 1 tablespoon of ice water. Let the food processor run for several seconds, until the dough becomes crumbly. If the dough seems too dry, add 1/2 teaspoon water and pulse a few more times. You can add another 1/2 teaspoon of water as needed. Just make sure it’s not too wet! The dough should be pinchable, but not dry or wet.
Pour crumbly dough into a 9” pie plate. Use your fingers to presss across the bottom and up the sides. Chill for at least one hour (or freeze for 10-15 minutes) before baking.
If making a baked pie shell for an unbaked filling: poke the very cold crust with the tines of a fork all over the bottom and sides. Bake at 400°F for about 8-10 minutes. Cool, then fill as directed.
Whisk sugar, salt, cocoa powder, cornstarch, and milk in a medium saucepan, then switch to a wooden spoon or heat-safe spatula. Cook over low heat until thickened, stirring constantly, about 5-8 minutes. Be sure to get in the corners of the pan when you’re stirring as the solids can get stuck there. Remove from heat and stir in vanilla and chocolate chips; stir until chocolate is completely melted. Pour into prepared crust. Cool at room temperature, then cover tightly with plastic wrap and chill 4 hours or overnight.
Before serving, make the whipped cream. Beat cold heavy whipping cream in a cold bowl with cold beaters until stiff peaks form, adding powdered sugar slowly during the mixing. Spread on the pie and garnish with mini chocolate chips, if desired.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Easy Chocolate Pudding Recipe
You only need a few simple ingredients to make this homemade Chocolate Pudding recipe. It’s the perfect quick sweet treat or dessert as it is so rich, chocolatey, and so easy to make from scratch. After giving this recipe a try, you won’t buy a box mix again! This chocolate pudding is what dreams are made of. It’s creamy, silky, luscious, and full of decadent chocolate flavor. I love how this pudding is both a kid-friendly treat but can double as an elegant dessert when guests come over.
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DOUBLE CHOCOLATE TART Recipe (Using a Blender) | DIY Yummy Dessert | Chocolate Pie | Baking Cherry
Double Chocolate Tart Recipe. A delicious crust, made with plain cookies and white chocolate, filled with a rich and dense brownie-like chocolate filling.
#dessert #easy #yummy
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Chocolate Cream Pie - The Hillbilly Kitchen
I only make a chocolate cream pie every couple of years, so when I do it's a real treat. I like to top my pie with meringue, and that guarantees that there won't be any pie left over because everybody will devour it like a pack of ravenous wolves.
Ingredients:
2 cups - Milk
1/4 cup - Corn starch
1/3 cup - Cocoa
1 1/2 cup - Sugar
2 tablespoons - Butter
3 - Egg yolks
1 teaspoon - Vanilla
1 - Baked pie crust
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