Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
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Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
ASMR Cooking / How to make Supreme Chocolate Tart
Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.
0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
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[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.
■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.
■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.
■Couverture Milk chocolate 200g
■Tart pan 182×25mm
■Stove grill top
■Oven microwave
Panasonic NE-BS801(廃盤)
■Convection oven
■Silicone whisk
■Portable gas stovetop
■Acrylic ruler
■Bronze mini pan
■Kitchen scissors
■Hagure Metal
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#chocolatetart
#sweets
#chocolateCacao
#tart
The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#Chocolate #ChocolateCreamPie #PieRecipe #HolidayDesserts
OLD SCHOOL CHOCOLATE MERINGUE PIE (FRIDAY NIGHT PIE SEGMENT)
This is an awesome easy pie for the upcoming holiday season
if u enjoy chocolate
This is the pie for you
RECIPE
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP WATER
1 CUP EVAPORATED MILK
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
1/4 STICK BUTTER
1 TSP. VANILLA
Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown.
In a glass batter bowl combine sugar, cocoa and corn starch. Whisk well.
Add milk and vanilla to pot
bring to slight simmer and add sugar,cocoa and cornstarch mixture
bring to boil,add small amount of hot mixture to egg yolks,mix together and add back to pot
cook for 2 minutes add butter and pour into pie shell
top with meringue and brown in oven on 350 degrees
meringue recipe :
Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and cream of tartar. Beat 4 minutes.
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Easy Chocolate Pie | One Pot Chef
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Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)