Chocolate Fudge Pie- simple Pie Paw Crust | Cooking With Brenda Gantt 2022
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Chocolate Fudge Pie- simple Pie Paw Crust and simple ingredients make this rich pie a hit every time.
We like to eat ours warm with vanilla ice cream on top. So, if there is leftover pie the next day, just cut yourself a piece.
Put it in the microwave for 15 seconds - top it with ice cream and enjoy.
Cooking with Brenda Gantt, Andalusia, Alabama.
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Chocolate Fudge Pie- simple Pie Paw Crust | Cooking With Brenda Gantt 2022
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Holiday Recipes: Chocolate Pecan Pie Recipe
Holiday Recipes: Chocolate Pecan Pie - You can't have Thanksgiving without pie, and Paula’s sharing one of her favorites… Chocolate Pecan Pie!
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Chocolate Fudge Pie | Easy Dessert Ideas
#chocolatepie #thanksgiving #holidaydessert
Thanks so much for stopping by my channel to check out this recipe. This delicious pie was pretty easy to make and may overwhelm you with chocolaty goodness.
My husband, The Professor, described it as “It’s a lot like eating three brownies.”
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload dinner ideas every Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
INGREDIENTS
Pie crust for one nine-inch pie
For the filling:
1 cup heavy cream or half and half
1/4 cup salted butter
8 ounces bittersweet chocolate-chopped
1 1/2 cups sugar
3/4 cup cocoa powder
1/4 cup all-purpose flour
Pinch of salt
2 eggs
3 egg yolks
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MUSIC
Song: Cute Avalanche
Artist: RKVC
#gingersnapkitchen #desserttable #richdesserts #decadentchocolate
#richchocolatedessert #sweettooth #sliceofheaven #browniepie #indulgent #pie #dessert #specialoccasion
EASY Chocolate Pecan Pie
Pecan pie is good but CHOCOLATE Pecan Pie is better! You will wow your family this holiday with this pie: it’s a classic pecan pie that has a chocolate fudge center that tastes like a gooey brownie! This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. All opinions are my own.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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PRINTABLE RECIPE: crazyforcrust.com/chocolate-pecan-pie/
Recipe:
INGREDIENTS
1 pie crust from scratch or from the refrigerated section
2 tablespoons unsalted butter
4 ounces unsweetened baking chocolate, chopped
1 cup light Karo® Syrup
3 large eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups pecan halves, approximately
INSTRUCTIONS
1. Preheat oven to 425°F.
2. Place pie crust in a 9-inch pie plate. Crimp edges as desired, chill until ready to fill.
3. Place butter and baking chocolate in a large microwave safe bowl. 4. Heat in 30 second increments, stirring between each, until melted and smooth (about 1 1/2 -2 minutes, depending on your microwave).
5. Whisk in Karo®, eggs, sugar, vanilla and salt. Pour into prepared pie crust.
6. Top the pie with pecan halves. Make sure they’re in a single layer.
7. I suggest using a pie crust shield so that the edges of the pie crust don’t get too dark. If you don’t have a pie crust shield, you can place strips of foil around the edges of the crust.
8. Bake at 425° for 10 minutes, then lower the oven temperature to 350°F and bake for another 40-50 minutes, or until the pie is puffed and cracked around the edges. The center will be a bit jiggly (it’ll firm as it cools) and, if you have an instant read thermometer, the pie is done when it reaches 200°F internal temperature.
9. Cool completely before slicing. I recommend chilling the pie for storing, but the pie is best eaten at room temperature or warmed.
Chocolate Fudge Pecan Pie
National Pie day S&M Solana&Michele shows how to make a pie:)
How to make: Southern Chocolate Fudge Pie
Southern Fudge Pie is a super easy but delicious homemade chocolate pie made with unsweetened chocolate squares, sugar, flour, butter, eggs and it has no crust! Top with vanilla ice cream and chocolate syrup for a simple, scrumptious dessert!
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