How To make Pecan Fudge Cake
1 c Butter; soft
4 Eggs
8 Choco.squares; bitter;
-melted 1/2 ts Salt
2 c Pecans; chopped fine
4 c Sugar
4 c Pastry flour
4 ts Baking powder
3 c Milk
1 ts Vanilla
Pecan fudge frosting: 1/2 lb Butter
1 1/2 lb Powdered sugar
2 ts Vanilla
4 Chocolate squares; bitter
2 ts Fresh lemon juice
2 c Pecans; chopped
CAKE: Preheat oven to 350-degrees. Grease three 9" layer cake pans. In a large bowl, cream the butter, gradually add sugar and beat until fluffy. Add the beaten eggs and melted chocolate. Stir the dry ingredients and blend in alternately with the milk. Add the nuts and vanilla. Pour into prepared pans. Bake for 35 minutes, or until the center of the cake feels solid. Cool and remove the layers from the pan. FROSTING: Melt the butter and chocolate together. Blend in the rest of the ingredients except the nuts. Beat well to spreading consistency. Add the pecans. Spread this frosting between the layers, and cover the top and sides of the cake. To serve, slice the cake with a sharp knife which you clean after each cut. -----
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1 teaspoon vanilla extract (optional)
Candied Pecan Chocolate Fudge #recipes #chocolate #desserts #shorts #yummy #baking
This Candied Pecan Chocolate Fudge Recipe is so easy to make, decadent, and perfect for the holidays!
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Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
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#platinitwithwendy #chocolatefudge #christmasrecipe
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Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)
Just like grandma used to make! This recipe will bring back your childhood memories!
Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 chopped nuts
1 teaspoon vanilla extract
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.
Cut into squares in enjoy!