Chocolate Peanut Butter Pie
Make our Chocolate Peanut Butter Pie with a family member to see why baking and family go together like - well, chocolate and peanut butter. Bake it today with a loved one at home by visiting tenderflake.ca/recipes.
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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Chocolate Peanut Butter Pie Recipe - No Bake Double Layer Pie | RadaCutlery.com
A layer of chocolate and a layer of peanut butter in one delectable no bake pie that will have you pinching yourself to make sure it's not a dream! Gather up the ingredients:
1/2 (8 oz.) pkg. cream cheese, softened
1 T. sugar
2 C. plus 1 T. milk, divided
1 C. peanut butter
1 (8 oz.) container whipped topping, divided
1 (9) prepared graham cracker crust
2 (3.9 oz.) pkgs. instant chocolate pudding mix
4 peanut butter cups, cut into 1/2 pieces
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Video Transcript:
Hi, Kristy in the Rada Kitchen, today I'm making a double layer Chocolate Peanut Butter Pie. Simple ingredients, anybody can make it, and I got the recipe out of our No Bake Cookies, Bars, & Pies cookbook. It's full of recipes, easy to make, no bake cookies, bars, and pies.
So in a large mixing bowl, you'll need half an 8 ounce package of cream cheese, that's just half the package, and you'll want to make sure it's sofetened. And to that you'll want to add a tablespoon of sugar, a tablespoon of milk, and a cup of peanut butter. And we're just going to stir this together until it's smooth. So once you have that all stirred in smooth, you're going to add a cup and a half of whipped topping. We're just going to gently mix that into the peanut butter mixture.
So now you can see it's a nice creamy texture. And then you'll have ready a prepared 9 inch graham cracker crust. Now we're going to spread that on the bottom of that 9 inch crust. So it's all even. Alright. It's already looking yummy. So we're going to set that aside in a large bowl. We're going to take two 3 ounce packages of instant chocolate pudding and to that we're going to add 2 cups of milk. And again, with the Rada Handi-Stir, we're going to whip that up until it thickens. This Handi-Stir works really good on not only puddings, but scrambled eggs, pancakes, anything you have to add a liquid to a mix. Really adds nice air to that. Makes really fluffy. So you probably want to mix this about 2 minues. You want it pretty thick because look how full our pie already is so we don't want it to ru n over the edge.
Alright, so now it's nice and thick, and now we're going to add the remaining whipped topping. Now, that was an 8 ounce container, we're going to use the other half for the peanut butter filling. Just going to put the remaining in here and gently mix that in.
So once you have the whipped topping mixed in, you're going to pour that on top of that peanut butter layer. This will be a great summertime dessert, you don't have to start the oven to bake it. It's going to be cool and creamy. And now for the finishing touch, we're going to chop up 4 Reese's Peanut Butter Cups using the Rada Food Chopper. Works really well at chopping up candy, potatoes, celery, onions. And then you'll just sprinkle that on the top. And then you'll need to put this in the refrigerator for 4 hours before serving. And if you have leftovers, you'll want to store them in the refrigerator, also. And there's a yummy, double-layer Chocolate Peanut Butter Pie, out of our No Bake Cookies, Bars, & Pies cookbook.
End of Video Transcript:
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THE EASIEST CHOCOLATE PIE RECIPE 4 INGREDIENT RECIPE
Today I show you an easy Chocolate Pie recipe that our family loves.
Chocolate Pie
1 pie crust
1 box of Jello Chocolate pudding
1 container of Cool Whip
2 cups of milk
Thanks so much for watching! Don't forget to give this video a Like if you enjoyed it and leave a comment down below.
Love,
The DY Family
#chocolatepierecipe #nobakedessert #thanksgiving #chocolate #easyrecipe #thanksgivingdessert #thedyfamily #pie #pierecipe #pierecipes #chocolate #chocolatepie #bestchocolatepie
How to Make Chocolate Peanut Butter Pie | The Pioneer Woman - Ree Drummond Recipes
If you don’t like peanut butter, step away from this pie recipe. I’m serious, man. You’re in the wrong place at the wrong time.
If you do like peanut butter… you’re about to get your fill!
This is a classic take on potluck chocolate-peanut butter pie. In fact, I think a potluck supper is where I first feasted on something resembling this unbelievably rich peanut butter and chocolate dessert.
I’ll warn you: because this is a potluck pie, it contains a tub of Cool Whip—you know, the whipped cream that actually isn’t even cream at all? But I tell you this: it gives the pie such a smooth, delicious texture. I've tried similar Thanksgiving pies and Christmas pies with real whipped cream, and it just doesn’t achieve the same effect. So, throw in that non-dairy whipped topping with pride, baby. No one's gonna care. And everyone's gonna love it.
What is chocolate peanut butter pie made of?
The chocolate crust is made using Oreos and butter, and the filling is just four ingredients: peanut butter, cream cheese, powdered sugar, and that glorious, glorious Cool Whip. It's just about the easiest pie you could ever dream up.
Does chocolate peanut butter pie need to be refrigerated?
Yes, indeed! Since there's cream cheese and Cool Whip in the filling, it should be stored in the refrigerator. It also needs to chill and set up for at least 4 hours before it's eaten. It's a great make-ahead Thanksgiving recipe that you can prep a day ahead of time and pull straight out of the fridge when it's time to serve.
How long will chocolate peanut butter pie stay good for in the fridge?
Wrapped in plastic wrap, it'll stay good for up to five days. Good luck making it last that long, though. I can't stay away from the stuff!
YIELDS:
8 serving(s)
PREP TIME:
15 mins
COOK TIME:
7 mins
TOTAL TIME:
22 mins
Ingredients
FOR THE CRUST:
25 chocolate sandwich cookies, such as Oreos
5 tbsp. salted butter, melted.
FOR THE FILLING:
1 c. creamy peanut butter
1 (8 oz.) package cream cheese, softened
1 1/4 c. powdered sugar
8 oz. whipped topping, such as Cool Whip, thawed.
Directions
1
For the crust: Preheat the oven to 350°F.
2
Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
3
For the filling: In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
4
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least 4 hours before serving.
Tip: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!
Schmucker's Chocolate Peanut Butter Pie
NBC24's Kim DeGiulio, on a mission to find the Toledo-area's best dishes, digs in to Schmucker's Chocolate Peanut Butter Pie.
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