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How To make Chocolate Peanut Butter Dip
3 oz Pkg cream cheese, softened
1/3 c Creamy peanut butter
1 ds Ground cinnamon
1/4 c Chocolate syrup
2 tb Milk
Assorted cut-up fruit Assorted cookies Pretzels From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to fix and dip into it within 5 minutes of coming home. Use an assortment of dippers...fruit, cookies, pretzels. 1. In large bowl with electric mixer on medium, beat cream cheese, peanut
butter, and cinnamon until smooth. 2. Gradually beat in chocolate syrup and milk until well blended.
3. Serve with fruit, cookies, or pretzels.
Prep time: 5 minutes. From: Sesame Street Magazine's Parents Guide, Sept 1991 issue. Posted by: Donna Ransdell
How To make Chocolate Peanut Butter Dip's Videos
Chocolate Peanut Butter Cup Dip | Half Homemade
| Go ahead, treat yourself to this delicious and easy Chocolate Peanut Butter Cup Dip! This dessert dip recipe comes together easily in a food processor with a few simple ingredients. The perfect mix of chocolate and peanut butter, this delicious dip is perfect to share with family and friends at your next gathering. Serve with pretzels, apples or graham crackers and you've got dessert in record time.
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Chocolate Covered Peanut Butter Balls Recipe
I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good.
Full recipe -
Ingredients
1 1/2 cup creamy peanut butter
1/2 cup butter softened
1 teaspoon vanilla
3 cups powdered sugar
12 oz bag of chocolate chips
2 tablespoons shortening
Instructions
Line a baking sheet with waxed paper and set aside.
Mix peanut butter, butter and vanilla together in a large bowl.
Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note -- I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.*
By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
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Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don't have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate - this will make covering your peanut butter balls with chocolate a lot easier.
One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.
Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.
#chocolate #recipes #dessert #dessertrecipes #easyrecipes
Buckeye Recipe! Chocolate Dipped Peanut Butter Balls without Shortening!
Learn how to make this easy buckeye recipe! These chocolate dipped peanut butter balls look like a buckeye nut with the lighter brown peeking out from the dark chocolate. My version of peanut butter buckeyes is made without shortening, and I even have a lower sugar version!
READ THE BLOG POST:
INGREDIENTS
**Traditional Version**
1 cup peanut butter
1/2 cup softened salted butter
2 cups powdered sugar
3/4 teaspoon vanilla extract
1 3/4 cups chocolate chips
**Less Sweet Version**
Same as traditional version, except reduce the powdered sugar to 1 1/2 cups and add 3/4 cup collagen peptides. You may need to chill the dough for an hour or so before rolling.
TIME STAMPS:
0:00 Intro
0:10 Ingredients
0:23 Mixing the Peanut Butter Dough
0:50 Forming into Balls + Chilling
1:16 Melting the Chocolate
1:33 Dipping the Peanut Butter Balls
2:23 What to Do with the Leftover Chocolate?
2:43 Storing
2:58 Less-Sweet Version
3:33 Bloopers
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Dark Chocolate Peanut Butter Balls
Here is what you'll need!
Dark Chocolate Peanut Butter Balls
Serves 12
INGREDIENTS
1 cup all-natural peanut butter
1 cup almond flour
⅓ cup honey
1 teaspoon vanilla extract
¾ cup dark chocolate chips
PREPARATION
1. In a medium bowl, mix together the peanut butter, almond flour, honey, and vanilla extract until the mixture thickens and sticks together.
2. Roll the mixture into balls half an inch in diameter.
3. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
4. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
5. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
6. Enjoy!
NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
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Grant's 2-Ingredient Chocolate Peanut Butter Spread
A chocolaty peanut butter spread made with just two ingredients? You bet! Rachael Ray's friend Grant Melton shows you how its done.
For more follow the hashtag #RachaelRayShow
4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
WRITTEN RECIPE LINK
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