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How To make Chocolate Orange Supreme Cheesecake
BASE:
1 c Chocolate wafer crumbs
1/4 t Cinnamon
3 T Margarine, melted
BODY:
4 pk 8-ounce cream cheese, soften
3/4 c Sugar
4 ea Eggs
1/2 c Sour cream
1 t Vanilla
1/2 c Semi-sweet chocolate pieces,
2 T Orange flavored liqueur
1/2 t Grated orange peel
BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter. Pour chocolate batter over crust. Bake at 350, 30 minutes. Reduce oven temperature to 325. Spoon remaining batter over chocolate layer; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate curls, if desired.
How To make Chocolate Orange Supreme Cheesecake's Videos
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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No-Bake Chocolate Orange Tarts
Rich and indulgent no-bake Terry's chocolate orange tarts with a simple no-bake biscuit crust and chocolate orange ganache filling! Full recipe on Effortless Foodie
HOW TO Make Delicious Chocolate Cheesecake Recipe
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Chocolate Orange Tart | Eggless Recipe | Bite sized Dessert
Hey guys! Today we’ll be making some delicious Chocolate Orange Tarts.
This tart makes for a great, showstopper dessert with its classic flavour combination and delicate, crumbly pastry. This recipe has three key components - a shortcrust pastry base, a zesty orange layer and a rich chocolate ganache topping.
You can use this recipe to make trendy bite size desserts to upgrade your game.
Ingredients:
For Shortcrust pastry dough-
Cold butter - 70g
Sugar - 40g
Maida - 110g
Cold milk/ water - 10g or as required
Chocolate orange ganache-
Orange zest of 1 orange for 200g of ganache
A few instructions to follow :
Clingwrap your short crust pastry dough and refrigerate it for 30 mins to 1 hour before rolling it into tarts
Blind bake in a preheated oven for approximately 15 mins at 160 degrees Celsius.
Yields about 8-10 small size tarts.
Tart shells can be refrigerated and will stay good for approximately 15-20 days
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White Chocolate Cheesecake | Supergolden Bakes
This No Bake White Chocolate Cheesecake is the perfect last-minute dessert. An easy no-bake white chocolate cheesecake recipe with a crunchy gingersnap base topped with deliciously creamy filling.
HERE’S WHY THIS CHEESECAKE IS A MUST MAKE
• SO EASY! This cheesecake uses easy to find ingredients and is foolproof
• NO BAKE! I am sure your oven is working overtime so it’s nice to know that all this dessert requires is some chilling time
COOKIE CRUST This crumbly/crunchy base uses your favourite biscuits and melted butter. I used gingersnap biscuits but Digestives, Oreos, caramel or gingerbread cookies can all be used.
CHEESECAKE FILLING Mascarpone cheese, melted white chocolate and whipped double cream make the up the creamy indulgent filling. You can also use full fat cream cheese (such as Philadelphia) instead of the mascarpone. Try to use a good quality white chocolate bar or chips as they obviously will affect the taste of this cheesecake. Do not use candy melts!
ADD FLAVOUR! I added vanilla paste and a little orange extract but you can use any extract you like such as coconut, peppermint etc Or how about some spice drops like cinnamon?
DECORATIONS AND TOPPINGS I piped some extra whipped cream over my white chocolate cheesecake and added white chocolate truffles, festive sprinkles and mini gingerbread cookies as decorations. Tailor your toppings to the flavouring – why not add some fresh fruit like raspberries or orange slices.
Find all the details and print the full recipe here:
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