How To make Supreme Chocolate Cheesecake
3 pk (8-oz ea) cream cheese,
Softened 1 cn (14-oz) sweetened condensed
Milk 3 Eggs
1 pk 12-oz semi-sweet chocolate
Chips 16 Crushed cream filled
Chocolate cookies 1/4 c Margarine, melted
1/3 c Margarine
1/2 c Powdered sugar
1 pk (6-oz) semi-sweet chocolate
Pieces, melted 2 tb Orange-flavored liqueur
Combine cookie crumbs and 1/4 cup margarine; press into bottom of 9" springform pan. Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust. Bake at 300 degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Beat 1/3 cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well. Frost top and sides of cheesecake. Chill.
How To make Supreme Chocolate Cheesecake's Videos
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cheesecake. This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. The chocolate cheesecake filling folds melted semi sweet or bittersweet chocolate into a delicious mixture of cream cheese, sugar, eggs, and sour cream. It's sinfully rich and chocolately yet with a delightfully tangy flavor. The texture will remind you of a silky smooth chocolate mousse. While some cheesecakes may have a sour cream topping, since this cheesecake is all about chocolate, we are covering it with a shiny smooth layer of chocolate ganache.
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The Ultimate No-Bake Chocolate Cheesecake MADE 100% FROM SCRATCH!
Indulge in the ultimate chocolate delight with my Easy No-Bake Chocolate Cheesecake recipe. This show-stopping dessert is made entirely from scratch, with straightforward methods that anyone can follow. Each slice is a heavenly combination of rich, decadent, and smooth chocolate cheesecake filling, perfectly complemented by a sweet and slightly crumbly Oreo cookie crust. Serve it cold for a truly indulgent experience that will leave your taste buds craving more.
Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:14 Creating the Cookies for My Oreo Cookie Crust
3:38 Making Cream Cheese
7:24 Making the Base
9:02 Making the Filling
11:01 Assembling the Cheesecake
11:31 Into the Fridge to Set!
11:40 Plating and Garnishing the Cheesecake
12:50 Time to Taste!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
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