How To make Supreme Chocolate Cheesecake

Chocolate Cheesecake Recipe (New York Style)

This amazingly rich and smooth Chocolate cheesecake is topped with the silkiest chocolate ganache and has a crunchy OREO cookie base. Everything you will want in a perfect chocolate cheesecake recipe!

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►Cheesecake pan:
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Full recipe:
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Ultimate Chocolate Cheesecake you’ll LOVE - Print Recipe

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. The best of both loves - Chocolate and Cheesecake. Makes 16 slices PRINT recipe at

Enjoy!!

Makes 16 slices

Preheat oven 350 F 

To make crust:
1. With a food processor or ziploc bag, crush the pretzels until fine crumbs.
2. Stir in melted butter.
3. Press into springform pan.
4. Bake at 350F for 10 minutes.
5. Let cool. 


To make Cheesecake:


Before mixing, melt the chocolate chips in a microwave safe bowl. Add 1/4 Cup hot coffee or milk and stir. Then at 30 second intervals, melt and stir until melted. Let cool. 
In a large bowl, beat the cream cheese until creamy. 
Slowly beat in sugar.
Add in sour cream.
Add in cocoa powder.
Beat in one egg at a time, mixing well.
Add in melted chocolate chips. Mix well, scraping down the sides. 
Pour into springform pan.
Bake at 350 F for 60 minutes. Put a pan of water under the pan while baking.
Check for doneness in the middle - it should be firm. Bake at 10 minute intervals if it is not baked. 
Turn off oven. Let cheesecake stay in oven for 1 hour longer.
Let cool before releasing the springform pan.
Refrigerate until serving.

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ingredients:-

100gm Biscuits
50gm melted butter

150gm dark chocolate
100ml whopping cream
200gm cream cheese
1/4 cup honey
1tbsp Greek yogurt
1tsp vanilla essence .
( optional- 1tsp gelatin+3tbsp water)

~~~~~×××××~~~~~~~
150gm white chocolate
100gm whopping cream
200gm cream cheese
1/4 cup honey
1tbsp greek yogurt
1tsp vanilla essence
(optional- 1tsp gelatin+3tbsp water)
~~~~~~~~~~~××××××~~~~~~~~
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Chocolate Cheesecake Recipe

Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.

Printable Version::

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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.


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The Best Chocolate Cheesecake Recipe

RECIPE:

This is the BEST Chocolate Cheesecake! It's perfectly rich, creamy (with the help of Greek yogurt), and bakes up with no cracking and no water bath needed. This is the easy way to perfect baked cheesecake!

THE ULTIMATE CHOCOLATE CHEESECAKE RECIPE | SUPER CREAMY CHOCOLATE CHEESECAKE | INTHEKITCHENWITHELISA

The recipe for this delicious and super creamy Ultimate Chocolate Cheesecake is available here

Hi lovelies, are you ready to be seduced? Because this cheesecake will drive you crazy with how creamy, soft and deeeelicious it is! I am in love and I now you will be ????Without saying more, just watch the video until the very end for some real proof of the creaminess and I know you will not need to think no further???? I hope you will also like this recipe and if you try it out, please let me know what you think about it????



It was a closed start nozzle that I used for piping the cream, like I said, I never remember which is which ???? But here is the one I used:

Closed Star Nozzle

SveBake Piping Bags (38cm) (these are the best quality that I have used and a good size for piping frosting)


If you have any questions on the equipment or the technique please comment below and I will be happy to help.

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If you have any questions to this recipe please feel free to ask me in the comments.



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