How To make Chocolate Orange Peel Cake
1 c Sugar
1/2 c Butter
1/4 c Orange juice
1/4 c Water
1 pk Devil's food cake mix; *
-see note 1 c Sour cream
1 pk Instant chocolate fudge
-pudding mix 4 Eggs
1/2 c Vegetable oil
1/2 c Water
1/4 c Coffee liqueur*
2 tb Fresh grated orange peel
1 ts Ground cinnamon
12 oz Chocolate chips
Powdered sugar Preheat oven to 350. Combine sugar, butter, orange juice, and water in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes and cool completely. Grease and dust with cocoa a 10 cup bundt pan. Beat cake mix and add in sour cream, pudding mix, eggs, vegetable oil, water, liqueur, orange peel, and cinnamon and beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake approximately 1 hour. Check with inserted toothpick. It should have a few moist crumbs attached when checked in the middle. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. *If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. * JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 -----
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Steamed Orange Chocolate Cake Recipe | Yummy PH
Your favorite steamed no-bake chocolate cake recipe just got more flavorful with the simple addition of a citrus fruit. If you've never had orange chocolate before, be prepared to be delighted with this delicious flavor combo.
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chocolate orange cake recipe ¡quick and easy chocolate cake! cake
chocolate orange cake recipe ¡quick and easy chocolate cake!
cake,
chocolate orange cake,
cake recipe,
ingredients:
2 eggs
120g of sugar
orange peel
100ml vegetable oil
100ml milk
220g flour
15g baking powder
Pieces of chocolate
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CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
#CandiedOrangePeels #OrangePeelCandy #OrangeCandy
CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
INGREDIENTS & PROCESS:
2 ORANGE PEEL
2 CUP WATER
BOIL FOR 5 MIN.
REMOVE THE WHITE PART & CUT
1 CUP WATER
½ CUP SUGAR
POUR THE ORANGE PEEL
COOK FOR 15 MIN.
REMOVE THE PEEL
COOL AND DRY THE PEEL
COAT WITH SUGAR
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Homemade CANDIED ORANGE PEEL chocolate dipped | easy recipe
Ingredients for 450 g candied orange peels ( ~2 baking sheets):
▪️ 8-10 oranges (peel)
▪️ 750 г sugar
▪️ 500 ml water
▪️ 1 vanilla bean
▪️ 1-2 star anise
▪️ 35 g ginger
▪️ juice 1/2 lemon
+
▪️ chocolate and pistachios / optional
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Making Dark Chocolate Candied Orange Peels
Have you ever tried something as extraordinary as candied orange peels dipped in rich, dark chocolate? To make these delicious citrus treats requires creativity, craftmanship, and patience. It all starts with fresh Valencia oranges. The oranges are peeled, sliced, and then candied to sweet perfection. Next, they're cooled and dipped in fair trade dark chocolate for a truly mouthwatering result. From start to finish, it takes four days to craft these chocolate covered orange peels. And one taste to know that it's worth every minute!
Learn more at
Homemade Candied Orange Peel
In this video, I'll show you how to make candied orange peel, which can be a great addition to many desserts.
Oranges with thick peel 3 pcs
Water 500 g (17.6 oz)
Sugar 250 g (8.8 oz)
Orange juice 50 g (1.7 oz)
From three oranges, you'll get around 180g (6.35 oz) of sliced peels.
Find a more detailed recipe on our website:
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