How To make Candied Citrus Peel
3 c Citrus peel, cut into strips
-from: 4 To 5 medium oranges
6 Med. lemons
2 Med. to large grapefruit
12 c Cold water
2 1/2 c Sugar
1/2 c Honey
1 3/4 c Boiling water
From: Arizona Cookbook Wash fruit. Score peel into quarters. Remove sections of peel with fingers; cut into uniform strips about 3/8 in. wide. Boil peel with 6 cups cold water, uncovered, for 10 minutes. Drain and rinse. Repeat process with 6 cups fresh water. In a large saucepan, combine 1 1/2 cups sugar, honey and boiling water. Bring to a boil, and boil about one minute. Add cooked, drained peel and briskly simmer until almost all of the syrup has been absorbed, about 30 to 40 minutes. Stir frequently to avoid sticking. Transfer peel to collander. Drain well, about 10 minutes. In large bowl, toss drained peel with remianing 1 cup sugar to coat well. Spread pieces out on waxed paper to dry. Store in tightly covered container.
How To make Candied Citrus Peel's Videos
How to Make Candied Orange Peel | Easy Candied Citrus Peel Recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel recipe is awesome and it's a great way to use those leftover peels that you most likely just throw away. Don't throw away the citrus peels, make candy with them! If I can do it, you can do it. Let's get started!
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Ingredients:
3 medium oranges (or whatever citrus you want to use)
3 cups of water (for boiling) done 2 or 3 times until bitterness is gone.
1 cup white granulated sugar (may add up to 2 cups of sugar)
1 cup of water
Sugar for rolling the peels in
Tools:
Pot
Spoon
Collander
Knife or peeler
Wire rack
Parchment paper
Sheet pan
Find me on other social media platforms here:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Candied Citrus Peel for Holiday Baking
Homemade candied citrus peel beats anything you can buy in the store--not bitter--just sweet clean citrus taste sweetened with pure cane sugar syrup and then dried. They look like translucent jewels in baked goods and are perfect for your baking adventures during the holidays. As a bonus, we share a delicious Christmas Tree made from sweet buns with a festive filling that includes candied peel. Make a big batch for all your holiday baking needs.
Steps for Making Candied Peel
Day 1
Peel the citrus and cut into desired shapes. Place in a saucepan and cover with water. Bring to a boil and boil for 10 minutes. Drain water and repeat this process a total of three times. Place the peel in a bowl. Prepare the syrup you will use to cover the peel by boiling one part sugar and one part water for 10 minutes to slightly thicken. Pour syrup over the peel. Cover the bowl and set aside to soak for 24 hours.
Day 2
Pour the peel and syrup through a strainer so the syrup drains into a saucepan. Place the drained peel back in the bowl. To the saucepan add 1/2 the amount of sugar you used to make the syrup yesterday. Bring to a boil and boil for 10 minutes. Pour the hot syrup over the peel and, cover the bowl, and set aside to soak for 24 hours.
Day 3
Pour the peel and the syrup into a saucepan and bring to a boil. Turn the heat down and simmer on low heat for 30 minutes. Pour the mixture back into the bowl and set aside to soak for 2-4 days.
Day 5
Drain and discard the syrup. Arrange the peel pieces on a tray to dry. To hasten drying, you could use a food dehydrator or the oven on very low temperature for 2-3 hours, then turn the heat off and allow the tray to sit in the oven or dehydrator until dry. This may take 2-3 days. You could add heat for 1-2 hours each day until dry. Store in an airtight container.
RoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
RoseRed Homestead Channel:
Trail Grazers Channel:
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
CITRUS CANDY l Sweet juicy bites l Mouth-watering candy
// CITRUS CANDY //
From the moment you slice any citrus fruit open, you always seem to enjoy the smell and savour its sour juices. Then imagine carrying citrus candies in your pockets every day?
Citrus fruits being the only ones who can take you through an entire emotion of bitter, sweet and sour let’s get started with our candy making recipe to trat our taste buds already:
Ingredients:
- Oranges /Lemons
- Ice water
- Sugar
- Water
- Granulated sugar
Preparation :
• Slice 2 numbers of lemons/ oranges and cook for 5 to 6 minutes in water.
• Remove them and place them in a bowl of ice water.
• Take 1 ½ cup of sugar and add them in water on a pan.
• Slowly start placing the slices of lemons/oranges and cook them for 40minutes.
• Remove the slices separately on a grilled surface and let it dry for upto 24 hours until completely dry.
• Now coat them with granulated sugar and go all in!!!
Stay connected to us on :
Instagram -
Facebook -
YouTube -
#Citruscandy #Citrus #Candy
???? Candied Lemon Slices Recipe | Simple and Delish by Canan
Candied Lemon Slices Recipe. Easy and delicious candied lemon slices. #shorts #youtubeshorts CLICK HERE TO SUBSCRIBE:
Follow me on TikTok:
Please, leave a comment and subscribe to my channel for more recipe videos!
Ingredients:
1 lemon
1 cup granulated sugar
1/2 cup water
Thinly slice the lemon and put them into the boiling water and simmer for 10 minutes. Remove the slices, put sugar and water to the pan. Add lemon slices when it is bubbly and cook them for 20-30 minutes in low heat. Let them cool on parchment paper.
music: Over You - Atch
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
#CandiedOrangePeels #OrangePeelCandy #OrangeCandy
CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
INGREDIENTS & PROCESS:
2 ORANGE PEEL
2 CUP WATER
BOIL FOR 5 MIN.
REMOVE THE WHITE PART & CUT
1 CUP WATER
½ CUP SUGAR
POUR THE ORANGE PEEL
COOK FOR 15 MIN.
REMOVE THE PEEL
COOL AND DRY THE PEEL
COAT WITH SUGAR
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮
Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.
RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup
NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange
UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
Instagram: @sour.lotti
Sourdough Orange Brioche Recipe:
How to strengthen your starter guide:
Music provided by Lofi Girl & Jimin Park: