1/2 ts Cornstarch 1 tb Water Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.
Made with simple, easy-to-find ingredients, you need to make my super yummy Orange Chicken that I promise is better than ANY TAKEOUT!
Orange Chicken
An easy orange chicken recipe that creates crispy chicken without deep-frying and a scrumptious orange sauce that is very fragrant and not too sugary. Recipe ➡︎
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INGREDIENTS
Sauce 2 tablespoons dried tangerine peel (or fresh orange peel, or fresh tangerine peel) 1/2 cup orange juice 3 tablespoons rice vinegar 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon Shaoxing wine (or dry sherry) 2 tablespoons sugar (or 3 tablespoons if you prefer a sweet dish like takeout) 1 tablespoon cornstarch 1/4 teaspoon salt
Marinade 1 (14 oz / 400 g) large boneless skinless breast or 2 chicken thighs, cut to 1” (2.5-cm) pieces 1 tablespoon vegetable oil 1/2 teaspoon salt 1 egg 1/2 cup cornstarch
Stir-fry 1/3 cup vegetable oil 3 green onion, sliced (white part for cooking and green part for garnishing) 3 cloves garlic, minced
Delicious Chicken Curry with Tangerine peel. Very easy to cook. Adding tangerine makes the curry tasty and smell divine.
Ingredients you will need:
5 lb Chicken 1 tangerine peel torn into 5/6 pieces 2 medium onions 1 tsp cumin seeds 4 cardamoms 4/5 cloves 2 piece of cinnamon stick one inch each 1 Bay leaf 2 tbls Ginger-Garlic minced 1 tsp Turmeric powder 1 tsp Red chili powder 1 1/2 Curry powder 1 tsp Cumin powder 5/6 Green chili 2 tbls Cilantro Oil Salt to taste
????家傳食譜【陳皮鴨】Braised Duck with Tangerine Peel 婆婆媽媽的味道｜鴨汁一滴都吃盡！