How To make Chocolate Obsession
Ingredients
1 3/4
cup
brown sugar, divided
1
cup
flour
1/4
cup
cocoa powder, + 3 tb
2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
milk
2
tablespoon
butter, melted
1/2
teaspoon
vanilla extract
1 3/4
cup
water, hot
1/4
cup
almonds, blanched, optional
1
ice cream, vanilla, optional
Directions:
Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.
Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
How To make Chocolate Obsession's Videos
CONTIS CAKE BA KAMO?MUST TRY CHOCOLATE OBSESSION
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Chocolate Obsession Brownie with Electro Freeze!
Sales - Priya Brantley
615-414-8902
Electro Freeze Southeast
1638 NW 55th Place
Gainesville, FL 32653
352-262-9627
Electro Freeze manufactures the highest quality ice cream machines on the market. Our machines inside and out have been designed for durability and product quality.
Electro Freeze machines are easy to clean, maintain, and are very reliable. Those are the key ingredients to increased profitability. Unlike other machines on the market, Electro Freeze machines use temperature control instead of viscosity to regulate the finished product. To ensure a firm product it is important the freezing cylinder provides fast freeze down and quick recovery. To accomplish this we use a long barrel with a small diameter. These barrels are wrapped with refrigeration tubing and permanently bonded to the cylinder. A thermal mastic material allows Electro Freeze to maintain even heat transfer between the evaporator and cylinder. This allows us to increase the surface area of the freezing cylinder. The result is a cold, firm product that will stand up in a cone or cup.
DISCLAIMER - We are free of liability, we suggest you always use a verified and certified electrician.
Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt
Learn how to make Conti's famous Chocolate Obsession Cake! This is a frozen cake with crunchy cashew meringue wafers layered with white, milk, and dark chocolates, finished with Dutch process cocoa powder. With 4 different types of chocolate, it's the more chocolatey version of the Mango Bravo Cake!
RECIPE:
Link to Mango Bravo recipe video:
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Ingredients:
Cashew Meringue Wafers:
12 large egg whites (room temperature) [360 g]
1 tsp cream of tartar [3.4 g]
3/4 cup granulated sugar [150 g]
1/2 cup powdered sugar [60 g]
1.5 cups toasted cashews [225 g]
1/4 cup cornstarch [30 g]
1 tsp vanilla extract [5 mL]
White Chocolate Cream Layers:
1 cup heavy cream, divided [240 mL]
3/4 cup (4.5 oz) white chocolate chips [127.4 g]
Milk Chocolate Cream Layer:
1/2 cup heavy cream, divided [120 mL]
1/3 cup (2 oz) milk chocolate chips [56.6 g]
1/8 tsp kosher salt [0.8 g]
2 tsp brandy (optional) [10 mL]
Dark Chocolate Shell:
1 cup (6 oz) bittersweet chocolate baking wafers (or chips) [169.8 g]
1 1/3 cups coconut oil (sub: butter) [320 mL]
Dark Chocolate Ganache:
1/2 cup heavy cream [120 mL]
4 tbsp granulated sugar [50 g]
1 1/3 cups (8 oz) bittersweet chocolate baking wafers (or chips) [226.4 g]
2 tsp brandy (optional) [10 mL]
1/4 cup warm milk (as needed) [60 mL]
Dark Chocolate Cage Wrap:
1/2 cup (3 oz) of bittersweet chocolate baking wafers (or chips) [84.9 g]
Topping:
2 tbsp Dutch process cocoa powder [11.6 g]
Chocolate obsession
vegan chocolate frosting, easy quick and freaking delicious!
My New Zero Sugar Hot Chocolate OBSESSION [Healthy Hot Chocolate Recipe]
My high protein, zero sugar hot chocolate recipe is PERFECT for your weight loss journey!
High Protein Hot Chocolate Recipe
Serves 1
Ingredients:
1 cup whole milk OR unsweetened nut or seed milk of choice*
1 scoop Autumn’s Chocolate Protein Powder
1 tsp. unsweetened cocoa powder
1. In a pan over medium head, add all ingredients. Whisk until well combined.
2. Serve hot. Optional to serve with a dollop of zero sugar whipped cream.
*If carb sensitive, opt for unsweetened almond or coconut milk.
My Zero Sugar Protein Powder!
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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.