How To make Chocolate Oatmeal Pie
1 1/2 c Flour
1 1/2 ts Sugar
3/4 ts Salt
1/2 c Cooking oil
2 tb Milk
3 Eggs
1 c Sugar
1 c Light corn syrup
2 tb Butter or margarine; melted
1 ts Vanilla
1/4 ts Salt
1/2 c Flaked coconut
1/2 c Rolled oats
1/2 c Semisweet chocolate chips
1. For the crust, in a 9" pie plate, combine flour, 1
1/2 t sugar & 3/4 t salt. In small bowl, combine oil &
milk. Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside. 2. For filling, in a medium bowl, beat eggs lightly
till combined. 3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat
till just combined. 4. Stir in coconut, oats & chocolate chips. Pour into
crust. 5. Bake 350 for 50 - 55 minutes, till center appears
ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator. Serves 8. From Midwest Living, Oct. '94 submitted by Kay Laughlin of Florissant, MO Kim Clegg -----
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INGREDIENTS⬇️⬇️
• 140g oat flakes.
• 300ml hot milk.
• 2 bananas.
• 2 eggs.
• 40g cocoa.
• 1 teaspoon baking powder.
• 80g dark chocolate.
• 80g of warm cream.
Bake at 180 degrees for 30-40 minutes.
Enjoy your meal!
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Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
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ingredients:
6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
Directions:
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
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Oatmeal Pie
This is a super-easy pie to put together and a great option when you don't have any fruit to use for filling, and delivers a nice oatmeal flavor. This pie isn't overly sweet, so it pairs well with fresh whipped cream or ice cream, and only requires a handful of ingredients.
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Here's how to make 1 giant oatmeal creme pie! It's just like an old-fashioned Little Debbie, but bigger and better.
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