How To make Chocolate Oatmeal Chippers
1 c Butter or margarine;
-softened 1 1/2 c Sugar
1 Egg
1/4 c Water
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
3 c Quick-cooking oats; uncooked
1 c Chopped pecans (optional)
6 oz Semisweet chocolate morsels
Recipe by: Southern Living
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well; add water and vanilla, mixing well. Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well. Stir in oats and pecans, if desired. Stir in chocolate morsels. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool NOTES Keep Chocolate Oatmeal Chippers on hand for after school-treats with a glass of milk. -----
How To make Chocolate Oatmeal Chippers's Videos
Ma's Cupboard - Chocolate Chippers Cookie Mix
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Making Panera's Chocolate Chipper Cookies
These delightfully chocolatey treats taste even better than Panera's! Learn how to make these chocolate chipper cookies from scratch, and you'll be loving their crispy edges, chewy centers, and chunks of chocolate.
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3 cups all-purpose flour (360g)
1 tablespoon cornstarch (10g)
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, melted (230g)
1 cup brown sugar (200g)
½ cup white sugar (100g)
2 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks (150g)
1 cup milk chocolate, finely chopped (160g)
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Preparing food with Ted chippers chocolate chips oatmeal cookies
Classic Chocolate Chip Cookies | Dorie All Day
Dorie Greenspan is back for another episode of Dorie All Day and this time she shares her to-die-for classic chocolate chip cookies. This recipe is customizable so feel free to add flavors you want such as cardamom, cinnamon, and espresso powder. However you like it, this treat comes out chewy on the inside while crisp and crackly on the outside. Perfection! GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 12 minutes
MAKES: 45 cookies
INGREDIENTS
2 cups (272 grams) all-purpose flour
3/4 teaspoon baking soda
2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
1 cup (200 grams) sugar
2/3 cup (133 grams) packed brown sugar
1 teaspoon fine sea salt
2 teaspoons pure vanilla extract
2 large eggs, at room temperature
12 ounces (340 grams) bittersweet chocolate, chopped (chip-size pieces), or 2 cups (340 grams) chocolate chips
1 cup (120 grams) finely chopped walnuts or pecans, preferably toasted (optional)
Excerpted from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.
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