How To make Oatmeal Chocolate Morsel Cookies

Chewy Butterscotch Cookies | Easy and Eggless

Butterscotch Cookie Recipe | Chewy and Eggless
:: Cook Me Food ::

These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too!

You’ll need:
• 2 cups all-purpose flour (spooned & leveled - *see notes below)
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsp cornstarch
• ½ cup unsalted butter (melted & cooled)
• ½ cup light brown sugar (spooned & leveled - NOT PACKED)
• 2/3 cup condensed milk
• 1½ tsp vanilla extract
• 2/3 cup butterscotch chips/morsels + more for toppings

Makes 16 delicious cookies
* Using 2” cookie scoop in the video

:: HELPFUL HINTS ::
* Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture.

* Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely.

* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off.

Happy baking!
Thanks for watching!

How to make Oatmeal Raisin Chocolate Chip Cookies from scratch

New Orleans native Charlie Andrews demonstrates on how to make Oatmeal Raisin Chocolate chip cookies from scratch. This recipe makes up to 40 cookies and they are moist, chewy and delicious. Hope you all will give this recipe a try!

Oatmeal Raisin Chocolate Chip cookies recipe link


Official Website for all recipes


Email
charliethecookandrews@gmail.com

Facebook


Instagram


Twitter

#charliethecookandrews

To donate


GoFundMe


Cash App
$CharlieA504

PayPal (donate to email address)
charliethecookandrews@gmail.com

Chewy Peanut Butter Oatmeal Cookies

These Chewy Peanut Butter Oatmeal Cookies are so amazing, you're going to want to make a double batch! Soft and sweet with gooey chocolate chips, they are sinfully scrumptious.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


For the ???? FULL RECIPE ???? visit my blog HERE:


???????????????????? INGREDIENTS ????????????????????????

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup unsalted butter softened
* 3/4 cup granulated sugar
* 3/4 cup golden brown sugar packed
* 1 large egg + 1 egg yolk
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 2 cups old-fashioned whole rolled oats
* 2 cups semi-sweet chocolate chips


More Cookies ???? and Desserts ????
➖Cream Cheese Cookies-
➖Lofthouse Cookies-
➖Lace Cookies-
➖Pecan Tassies-
➖Baklava with Nutella-
➖Coffee Macaron-
➖Oreo Cheesecake-
➖Lemon Pound Cake-


TOOLS USED IN THIS VIDEO
➖Cookie Scoop-
➖BEST Chocolate Chips-
➖Kitchen Aid Hand Mixer-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-



????????????????????INSTRUCTIONS ????????????????????????

1. Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
2. Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
3. Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
4. Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.
5. Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
6. Lastly, add 2 cups of old-fashioned whole rolled oats and 1 1/2 cups semi-sweet chocolate chips. Mix well.
7. Line a baking sheet with parchment paper.
8. Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
9. Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
10. Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack

????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:

????????‍????????????????????????????⤵️????????‍????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:


This recipe contains affiliate links.

#peanutbuttercookies #oatmealcookies #simplyhomecooked

Intro: (0:00)
The dry ingredients: (0:29)
Mixing the butter and sugar: (0:49)
Mixing in the eggs and vanilla extract: (1:12)
Mixing in the peanut butter: (1:28)
Mixing the dry and wet ingredients: (1:46)
Mixing in the oatmeal and chocolate chips: (2:05)
Preparing your cookie dough for baking: (2:26)
Baking the cookies: (2:55)
Finished product/conclusion: (3:00)

Our Favorite Chocolate Chips for All Your Baking (or Snacking) Needs

Jack Bishop challenges Julia to a tasting of dark chocolate chips.

Buy our winning dark chocolate chips:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

Plant-Based Oatmeal Raisin Chocolate Chip Cookies

To buy Plants Only gear and cutting boards go to plantonlyshop.com and/or janeesselstyn.com

Thanks for watching! Follow me on other social media platforms below.

Facebook:

Instagram: jane_esselstyn_rn


Twitter: @JaneEsselstyn


Learn more about the Esselstyn Family Foundation here -

For more information, recipes, and resources, please go to janeesselstyn.com

Purchase the book here!


To see what tool we use in the kitchen, check out this link!


Video Production by Bumble Media LLC (Email:Wade@bumblemediallc.com)
Song Credit -
Rag Deluxe - Avocado Junkie


#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn

White Chocolate Chip Cranberry Cookies Recipe

These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.

RECIPE:

ORDER MY BOOK!






SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: