Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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CHOCOLATE OATMEAL BANANA CAKE ???????????? sweet homemade comfort! #asmr #recipe
Whipping up some homemade comfort today with a warm slice of banana oat cake topped with smooth chocolate cream.???????????? Check the recipe out! ????
@khalidelmahi
EASY and HEALTHY Chocolate CAKE Recipe | NO Refined Sugar, NO added fat | Baking Cherry
Healthy and delicious easy chocolate cake recipe! How to make a healthy chocolate cake - Easy and healthy oatmeal cake recipe! Healthy dessert ideas!
Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.
0:00 - Intro
0:08 - Chocolate Cake
3:04 - Chocolate Sauce
4:15 - Serving the Cake
4:34 - Eating this Delicious Cake
#cake #healthy #chocolate
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Ingredients:
-Measuring cup: 240ml
For the Cake:
2 Large eggs at room temperature
1 cup (240g) Plain yogurt at room temperature
1/2 cup (170g) Honey
1 tsp (5g) Vanilla
2 cups (175g) Oat flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
A pinch of salt
1/2 cup (80g) Chocolate chips (optional)
For the chocolate sauce:
1/4 cup (85g) Honey
1/4 cup (22g) Unsweetened Cocoa Powder
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I made this every Sunday! ????
Oatmeal Chocolate Cake Recipe (completely GUILT-FREE)
Oatmeal Chocolate Cake Recipe
Today I'm going to show you how to make healthy oatmeal cake with chocolate.
This guilt-free cake is full good for you ingredients, such as honey and cocoa powder. Also, this healthy chocolate cake is so easy to make, it's gluten-free and sugar-free.
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Here's what I cover in this video:
First, we're going to make the cake batter. Instead of sugar and plain flour, we're using honey and oatmeal.
Next, I'm going to show you how to make dark chocolate ganache. All you have to do is to pour the hot cream over the chocolate, and gently stir until it melts.
At the end you'll have oatmeal cake covered with rich and smooth chocolate ganache.
This healthy cake is so delicious and still it's guilt free dessert you can eat even for breakfast.
As usual I suggest you 3 different ways how you can serve this cake and bring it to a next level. First, and definitely my favorite, is mixed berry sauce. It tastes so good with the chocolate ganache. Next, is honey glazed walnuts. You can have these bad boys as a healthy snack too. And last, peanut butter whipped cream. It's light, but still has that peanut butter flavor, which works so good with the chocolate.
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OATMEAL CHOCOLATE CAKE RECIPE
Ingredients:
1.5 cups ground oats (or oat flour) (150g)
1 cup quick oats (90g)
2 tbsp cocoa powder
1 tsp baking soda
2 eggs
1/2 cup melted butter (120g)
1 cup plain yogurt (285g)
3/4 cup honey (255g)
5 oz dark chocolate (150g)
2/3 cups heavy cream (160g)
Preparation:
In a bowl, combine wet ingredients, eggs, honey, yogurt and melted butter.
In another bowl, combine dry ingredients, ground oats, quick oats, cocoa powder and baking soda. Pour dry ingredients into the wet ingredients, mixing together to combine.
Pour into prepared baking dish 8 by 8 inch, smooth the top and bake at 350F(180C) degrees for 30 minutes.
Set aside and let it a bit.
Meanwhile, prepare the ganache. Roughly chop dark chocolate and place into a glass bowl. Pour the cream into a pot and bring it to heat, do not boil. Add the hot cream to the chocolate and stir gently until smooth. Let it cool for 2-3 minutes.
Pour the ganache over the chocolate cake and spread out evenly. Place it in the fridge overnight.
Transfer the cake to the cutting board and cut in squares.
Serve with mixed berry sauce, honey glazed walnuts or peanut butter heavy cream.
Enjoy!
MIXED BERRY SAUCE RECIPE
Ingredients:
1 cup frozen mixed berries (150g)
1 tbsp honey
Preparation:
Place the berries and honey into a small saucepan.
Bring it to boil, lower the heat and simmer for 5 minutes.
HONEY GLAZED WALNUTS
Ingredients:
1 cup walnuts (125g)
1 tbsp butter
1-2 tbsp honey
Preparation:
Melt the butter and honey in the skillet, over medium heat.
Add the walnuts and gently fry for 5 minutes.
Transfer the glazed walnuts onto a lined baking sheet, and let it completely cool.
PEANUT BUTTER WHIPPED CREAM
Ingredients:
1 cup heavy cream (240g)
1 tbsp honey
1-2 tbsp peanut butter
Preparation:
Place all the ingredients into a large bowl.
Using a hand mixer whip the cream until soft peaks form.
Ultra MOIST Oatmeal Banana Bread
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