No-Bake Vegan Chocolate Oatmeal Cookies Recipe
These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! If you want a healthy, guilt free dessert (or snack) these cookies are for you. They are soft, chewy and delicious! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies.
Full written and printable recipe:
More vegan recipes:
Vegan chocolate cake:
Healthy Oatmeal Bars:
Chia Pudding (4 ways): youtube.com/watch?v=zJQKxzZpDJw
3 Easy No-Bake VEGAN Desserts:
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Makes 18 cookies
Ingredients:
2 cups (160g) Quick oats
3/4 cups (67g) Rolled oats
180g (6.3oz) Dark chocolate
1½ cups + 1 tablespoon (375ml) Coconut milk
2 tablespoons (25g) Sugar (white or brown)
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. Chop the chocolate and place in a heatproof bowl.
3. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth.
4. Immediately add oat and stir until combined.
5. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
6. Let cool to room temperature, then refrigerate until set, about 1-2 hours.
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
Printable recipe:
More Cookie Recipes:
Healthy Oatmeal Cookies:
Chocolate Crinkle Cookies:
Peanut Butter Cookies:
Chocolate Chunk Cookies:
Tahini Cookies:
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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Quick No Bake Chocolate Oatmeal Cookies | SweetTreats
For all my no bake lovers!
Thank you for watching! You guys are AWESOME!!
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Makes 20 cookies
Ingredients:
-1/2 cup butter
-1 cup white sugar
-5 tbsp cocoa powder (I used unsweetened)
-1/2 cup milk
-3 tsp vanilla extract
-1/2 cup creamy peanut butter
-3 cups quick oats
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3 GIANT SINGLE SERVE OATMEAL COOKIES
These Giant Single Serve Cookies are crispy on the edges and chewy in the middle. They are the perfect amount for 1-2 people. Create your favorite oatmeal cookie flavor combo with one of these three recipes.
Find the printable recipes here:
Giant OATMEAL RAISIN COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp white sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 tsp cinnamon
pinch of nutmeg
1/4 cup raisins
2 Tbsp nuts, walnuts chopped
Giant LEMON OATMEAL COOKIE:
2 Tbsp butter, softened
4 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1.4 tsp lemon extract
1/4 tsp lemon zest
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
Giant SALTED WHITE CHOCOLATE CHIP OATMEAL COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 white chocolate chips
flaky salt for garnish
Cream butter in a bowl and add in sugars. Stir to combine.
Add in extracts, (lemon extract and lemon zest for lemon cookie) and beaten egg.
Add in dry ingredients.
Add in raisins and nuts or chocolate chips for appropriate cookie.
Sprinkle salted white chocolate chip oatmeal cookie with salt before baking.
Bake at 350 degrees F. for 14 minutes or until golden brown around the edges.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE: