How To make Chocolate Oatmeal Pie

Old Fashion Oatmeal Pie

Recipe. Oatmeal pie.....3/4 cup sugar....6T. Melted butter....2 eggs....2/3 cup corn syrup. ...1t. Vanilla...2/3 cup regular oats. Mix sugar, butter well. Add eggs, syrup, vanilla, mix, add oats, mix. Pour into unbaked pie shell, oven 325. 45 minutes

Greg's Kitchen - Classic Old Fashioned Oatmeal Pie

Welcome to Gregs Kitchen / Greg Kantner

#gregskitchen #gregkantner #southerncooking #homesteading

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Old Fashioned Oatmeal Pie

The most treasured items I have are the recipes from mom, my grandma's, aunts and great grandmothers.  This is just one those recipes.  It's an old fashioned Oatmeal Pie. Let me know what you think and y'all enjoy.
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So here ya go.

Ingredients:

1 pie crust
4 eggs beaten
3/4 cup brown sugar packed
1/2 cup white sugar
2 tablespoons flour
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup unsalted melted butter
1 cup old fashioned rolled oats
 1 cup light corn syrup

Whip the eggs together in a large bowl.
Mix in the sugars and cream together till sugars dissolve
Add in flour and mix well
Add in the cinnamon, vanilla and melted butter and mix well
Add in the oats and mix together well.
Now add in the corn syrup and mix very well.
Pour into prepared pie crust
Bake for 45-55 minutes in a preheated 350°F oven...Check around 40 minutes.  All ovens cook differently

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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Homemade Oatmeal Cream Pies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies. Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie. Check out the recipe here:

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Super-Easy Oatmeal Cream Pies Recipe

A delicious creamy filling sandwiched between two soft and chewy oatmeal cookies, this homemade Oatmeal Cream Pie recipe is way better than store-bought. These delightful little treats will remind you of your childhood, snacking on Little Debbies. They’re so easy to make from scratch and are deliciously satisfying to eat. And by the way this is the best way to eat oatmeal cookies, so indulgent and delicious!

RECIPE:

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Healthy Chocolate Cheesecake (with OATMEAL CRUST!)

Healthy Chocolate Cheesecake

Today I'm going to show you how to make chocolate cheesecake.

This healthy cheesecake is super creamy and light, yet it still feels decadent.

It's made with oat crust, so there's no flour, Oreos or any other cookies inside.

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✅Healthier Cinnamon Rolls:

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This is why you'll love this no-bake cheesecake:
It's super creamy and light in texture!
It's rich in chocolate and hazelnut flavor!
It's made from natural ingredients, all from scratch!
It's made without gelatin or sweet condensed milk!

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CHOCOLATE CHEESECAKE RECIPE

For crust:
1 1/4 cups ground oats or oat flour (125g)
1 tbsp unsweetened cocoa powder
1/4 tsp salt
2 tbsp melted butter
3 tbsp unsweetened applesauce
1 tbsp maple syrup, honey or agave

For filling:
1 cup ricotta cheese (250g)
1 cup cream cheese (225g)
2/3 cup homemade Nutella (200g)
1/4 cup dark chocolate chips (50g)

For chocolate ganache:
1/2 cup dark chocolate chips (100g)
3 tbsp water (45ml)

NUTRITIONAL INFO (per slice - 12 slices in total):
278 calories

Homemade Nutella:
1 cup roasted hazelnuts (130g)
1/4 cup pitted dates or date paste (75g)
1/4 cup dark chocolate chips (50g)
1 tbsp unsweetened cocoa powder
1 tbsp maple syrup or honey
2-3 tbsp coconut cream, coconut milk or heavy-whipping cream

ENJOY!

3-Ingredient Chocolate Oatmeal Cake Recipe

This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. This chocolate cake is low in sugar and it takes only 10 minutes to make it. The taste of this cake is surprisingly good. If you are looking for an easy, light and healthier cake you should give this cake a try.

Full written and printable recipe:

More Chocolate recipes:
Classic chocolate cake:
Vegan chocolate sponge cake:
3-ingredient chocolate cake:
Chocolate Fudge Cake:
Chocolate Pancakes:

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Ingredients:
6oz (170g) Dark chocolate, high quality
375ml Coconut milk, full fat
2¾ cups (220g) Quick oats

Directions:
1. Grease a 7-inch (18cm) round cake pan with butter/oil, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate and lace in a heat proof bowl.
3. In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth.
4. Add quick oats and stir until combined.
5. Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours.
6. Serve with fresh fruits.

Notes:
• This cake is not so sweet as we not using any sugar except the chocolate, If you prefer a bit sweeter cake add 1-2 tablespoons of sugar or any other sweetened while simmering the coconut milk.
• Keep refrigerated up to 5 days.

Recipe inspired by How To Cook Smarter:



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