How To make Chocolate Nut Chip Cookies
1 2/3 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Crisco shortening
3/4 c Lightly-packed brown sugar
1/2 c Granulated sugar
1 Egg
2 tb Water or milk
2 ts Pure vanilla
2 c White chocolate chips
1 1/2 c Coarsely chopped nuts *
* (pecans, walnuts, almonds or hazelnuts) 1. Preheat oven to 375F (190C).
2. Combine flour, cocoa, baking soda and salt. Mix well.
3. Cream shortening, sugars, egg, water and vanilla in
large bowl on medium speed of electric mixer until light and creamy. 4. Add dry ingredients on low speed, mixing just until
blended. 5. Stir in white chocolate chips and nuts.
6. Drop dough by spoonfuls onto ungreased baking sheet,
leaving room between cookies for spreading. 7. Bake at 375F (190C) for 7-9 minutes.
8. Cookies will still appear soft and moist when baked but
firm-up on cooling. 9. Cool slightly, then remove to cooling rack. Makes:
About 3-1/2 dozen/ Freezing: Excellent -----
How To make Chocolate Nut Chip Cookies's Videos
Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
How to make Copycat SUBWAY Cookies! Recipe #Shorts
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Finally sharing Alex’s GF choc chip cookie recipe! #cookies #glutenfree #easyrecipe
White Chocolate Caramel Cookie Pie! Recipe tutorial #Shorts
How to make a White Chocolate Caramel Cookie Pie! A fab dessert to share! don't forget a good scoop of ice cream to go with it :)
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I absolutely love white chocolate chips and caramel together! Anyone else? ????
This cookie pie is so sweet and indulgent ???? I love how to white chocolate chips caramelise on the top and the caramel filling seeps into the sides of the cookie to give a really deep caramel cookie flavour ???? Yum
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g white chocolate chips + some for the top
1 tin (397g) Carnation caramel
Bake 160C (fan) 25-35mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! Enjoy ????
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