How To make Chocolate Nut Chip Cookies
1 2/3 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Crisco shortening
3/4 c Lightly-packed brown sugar
1/2 c Granulated sugar
1 Egg
2 tb Water or milk
2 ts Pure vanilla
2 c White chocolate chips
1 1/2 c Coarsely chopped nuts *
* (pecans, walnuts, almonds or hazelnuts) 1. Preheat oven to 375F (190C).
2. Combine flour, cocoa, baking soda and salt. Mix well.
3. Cream shortening, sugars, egg, water and vanilla in
large bowl on medium speed of electric mixer until light and creamy. 4. Add dry ingredients on low speed, mixing just until
blended. 5. Stir in white chocolate chips and nuts.
6. Drop dough by spoonfuls onto ungreased baking sheet,
leaving room between cookies for spreading. 7. Bake at 375F (190C) for 7-9 minutes.
8. Cookies will still appear soft and moist when baked but
firm-up on cooling. 9. Cool slightly, then remove to cooling rack. Makes:
About 3-1/2 dozen/ Freezing: Excellent -----
How To make Chocolate Nut Chip Cookies's Videos
CHOCOLATE CHIP WALNUT COOKIES RECIPE/ Crisp outside, soft & chewy inside ( my1st try )
Hi guys, this is my first time to make this cookies. They are so delicious. Hope you will try it!
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Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
François Payard's Flourless Chocolate Walnut Cookies | Genius Recipes
Why makes these cookies so irresistible? Is it their glossy, maple-brown bumpy tops? Or their thin, crackly shells, caving into fudge-brownie middles with toasted walnut studs? Maybe it's their head-scratching ingredient list: no flour, butter or oil. Either way, we can't get enough! GET THE RECIPE ►►
INGREDIENTS
2 3/4 cups (275g) walnut halves
3 cups (350g) confectioners' sugar
1/2 cup plus 3 tablespoons (70g) Dutch-processed cocoa powder
1/4 teaspoon kosher salt
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
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Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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