1/3 c Ground coffee 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings
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ICE CHOCOLATE MINT : DRINK 1
how to make ice chocolate mint for 16 onz -milk 2 shot , 90 ml -mint syrub ,20 ml -Sweetened condensed milk 10 ml -Unsweetened milk 10 ml -salt Chocolate -coco powder 100% 20 g or 2 tsp -hot water 30 ml
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[ featuring: ] • Top Series Mint Syrup
• Barista Supreme Series Doppio Cioccolato Powder
[ the ingredients: ] • 3 ml of Top Series Mint Syrup • 7 grams of Barista Supreme Series Doppio Cioccolato Powder • 1 shot of espresso • 150 ml of steamed milk
[ the preparation: ] • add Barista Supreme Series Doppio Cioccolato Powder • pour shot of espresso • pour Top Series Mint Syrup • pour steamed milk
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