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How To make Chocolate Mint Christmas Cookies

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Ingredients
1/2
cup
butter
1
cup
sugar
1
each
egg, beaten
1/2
teaspoon
vanilla extract
1/2
teaspoon
mint extract
1/2
teaspoon
mint extract
1/2
cup
flour
1/4
teaspoon
salt
1/2
teaspoon
baking powder
2
oz
chocolate, unsweetened
1

non-paralleils, multi-colored
2
teaspoon
water

Directions:
Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.
Stir salt and baking powder into flour; stir into butter/sugar mixture.
Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2-3 inches wide. Wrap dough with plastic wrap and chill overnight.
Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.

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