1 Egg 2 c Flour 1 ts Vanilla 1/2 ts Baking powder 1/2 ts Peppermint extract 1 c Butter 10 dr Red food coloring 1 c Sugar 10 dr Green food coloring Recipe by: Theresa Grant DESCRIPTION: These pretty little peppermint-flavored cookies are a tasty, colorful addition to any holiday cookie box. Combine flour & baking powder. Beat butter until softened. Add sugar & beat until fluffy. Add egg & extracts & beat well. Add flour mixture & beat till well mixed. Divide dough into thirds. Stir red food coloring into one third, green into another, & leave one third plain. Cover each and chill one hour. Roll each color into 1/2" diameter ropes. Using one rope of each color, twist together (Like a three-colored candy cane). Slice twisted ropes into 1/4" pieces. Place slices 2" apart on ungreased cookie sheet and flatten to 1/4" thickness with bottom of a glass dipped in sugar. Bake in 375~ oven until just set (do not brown), about 8 minutes. Remove and cool on racks. STORAGE: Airtight about 2 weeks. Frozen, up to three months. From BH&G "Cookies for Christmas." -----
How To make Swirled Mint Cookies's Videos
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Mint Swirl Cookie Tutorial
I hope you enjoyed my tutorial! Sorry for the parts of blurriness, i'm still learning how to use my camera so please bear with me! I'm planning on publishing another requested tutorial tomorrow, so please stay tuned! Have a beautiful day!
THICK Nutella Stuffed NYC Cookies Recipe
BAKE WITH ME | MINT CHOCOLATE CHIP SWIRL BROWNIES | SURVEY SAYS...
Hey Guys! Welcome to another Bake With Me video! Today we're making Mint Chocolate Chip Swirl Brownies. I love the flavors of mint and chocolate together, so I was really looking forward to these. Hope you enjoy!
Sohla's Chocolate-Peppermint Shortbreads | NYT Cooking
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Cookie Week continues, with Sohla El-Waylly making her Chocolate-Peppermint Shortbread, a festive treat topped with swoops of peppermint meringue. Come for the holiday vibes, stay for the Clem cameos.
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Mint Swirl Shamrock Brownies!
It's March, which means that I shift from heart everything to shamrock everything! One of my favorite recipes to celebrate the lucky festivities are these delicious Mint Swirl Shamrock Brownies. These festive brownies are topped with a minty cheesecake swirl and shaped as shamrocks. It uses my foolproof classic brownies recipe as a base, so you know it's good!
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