How To make Chocolate Minirolls
1 oz Baking chocolate
1 tb Butter or margerine
1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
Powder 1 1/2 c Confectioners' sugar
Confectioners' sugar 1. Combine chocolate and butter and melt over hot water, stirring until
mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir. 2. Place mixture on a smooth counter top that has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide mixture into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in refrigerator. ~--
How To make Chocolate Minirolls's Videos
Vanilla mini swiss rolls recipe | Christmas Yule Log alternative | Bonus fondant tutorial
Scrumptious vanilla mini swiss rolls. These are the perfect individual desserts if you're looking for a lighter treat for your holiday dessert table and an alternative to a traditional Christmas yule log. This video also contains my bonus fondant holly and berries tutorial which finish off the mini rolls perfectly.
Chapters:
00:00 Intro
00:23 Whisking the eggs and sugar
01:29 How to fold in flour
02:23 Adding mixture to cake pan
03:16 Baking a swiss roll
03:30 How to turn out a swiss roll to avoid cracks
04:37 Adding filling to swiss roll
05:39 How to roll a swiss roll without breaking
06:14 How to make fondant holly
07:49 How to make fondant berries
08:19 Cutting the mini rolls
08:44 Decorating the mini rolls
09:26 Happy Holidays
To recreate this bake, you will need:
* 3 eggs
* 75g sugar
* 75g plain flour
* 1 teaspoon vanilla bean paste (can substitute or omit completely)
* extra sugar for dusting
The full method is explained throughout the video.
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Small batch of marshmallow fondant:
Christmas decorating:
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'Home for the Holiday' by Chris Haugen from the Youtube music library
#swissroll #vanillayulelog #miniswissrolls
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Our Tasty Chocolate & Banana Mini Rolls Are To Die For
Chocolate & Banana Rolls
Bookmark Recipe:
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
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When it comes to making desserts, sponge is a real multi-talent. Whether it's layer cakes, Swiss rolls or cute little cupcakes, sponge can do it all. For this recipe, we've used this versatile batter to create delicious filled rolls with an eye-catching design. You're sure to fall in love with the results!
You'll Need (for 8):
For the sponge dough:
- 7 egg whites
- 2.6 oz sugar
- 7 egg yolks
- 1 pinch salt
- 7 oz flour
- 1 oz cocoa powder
For the cream filling:
- 8.8 oz soft butter
- 8.8 oz powdered sugar
You'll also need:
- 1 banana
- some chocolate beans (or stars)
Here's How:
1. Beat the egg whites using an electric whisk until they're foamy and add 2.5 oz of sugar. Now continue to beat the egg whites until they're stiff.
2. Next, beat the egg yolks with salt and the other half of the sugar until they're foamy. The mixture should double in size.
3. Fold the beaten egg whites into the eggs yolks before adding the flour and mixing. Split the dough mixture into two bowls and add the cocoa powder to one of the bowls.
4. Fill a piping bag with the dark dough and draw a grid-like pattern on some baking parchment on a baking tray. Now spoon the light dough onto the grid and carefully spread it out. Bake the dough in a preheated oven at 375°F for nine minutes with the top and bottom heat on.
5. Once baked, place the still warm dough onto a clean dishcloth and roll it up. Just make sure it doesn't tear!
6. Roll out the cooled dough from the dishcloth and cut it into eight equally-sized rectangles.
7. To prepare the cream filling, mix the butter with the icing sugar using an electric whisk. Fill a piping bag with the cream mixture and pipe it onto the sponge rectangles. Keep about a third of the cream back for decoration. Cut the banana in half and cut it into four lengthways. Place a piece of banana onto the cream and roll the sponge up. To finish, pipe the remaining cream on top of the rolls and decorate with some chocolate beans.
Mini Chocolate Swiss Rolls recipe! Easy & Delicious!
If you like Little Debbie snack cakes like I like Little Debbie snack cakes, then try to make your own at home for once instead of always mooching off of her.
Ingredients you will need:
Cake;
2 Tbsp. cocoa powder
1 1/2 Tbsp. hot milk
1/2 tsp. vanilla extract
1/2 tsp. baking powder
pinch salt
1/4 C. sugar
1/4 C. flour
1 whole egg + 1 egg white
Bake 350 F. / 9-10 min.
Filling;
1/3 C. heavy cream
2 oz. cream cheese
1/2 tsp. vanilla extract
3 Tbsp. powdered sugar
Chocolate;
1 C. milk chocolate chips
1 tsp. coconut oil
2 Tbsp. white chocolate chips
1/8 tsp. coconut oil
Enjoy! Now go watch Jerry Maguire because I know you want to :)
Music: Thank you bensound! bensound.com
The EASIEST Mini Chocolate Swiss Rolls (with minimal ingredients) ????
Looking for an easy delicious cake recipe for that special occasion where you need to impress? Look no further! ????
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You’ll need
3 eggs
½ cup granulated sugar
2 tbsp hot water
½ cup all-purpose flour
2 tbsp cocoa powder
1 tbsp starch
2 tsp vanilla sugar
For the filling;
Apricot jam
100 ml milk
75 g chantilly cream powder
For the top;
200 ml heavy cream
80 g milk chocolate
160 g dark chocolate
Here's how
1- In a whisking bowl, beat 3 eggs with ½ cup of granulated sugar until fluffy.
2- Add 2 tbsp of hot water while still beating.
3- Sift ½ cup all-purpose flour, 2 tbsp cocoa powder, 1 tbsp starch and 2 tsp vanilla sugar into the bowl and continue beating.
4- Line a baking pan with parchment paper to prevent from sticking.
5- Pour the batter and spread it evenly.
6- Bake in an oven preheated at 170 degrees for about 10 minutes.
7- Once the cake comes out of the oven, remove it from the baking pan and while it’s still hot, roll the cake and let it cool. Rolling it while it’s still warm helps to prevent cracks later.
8- After cooled, lay it flat again, and divide it into 6 equal pieces.
9- Spread some apricot jam evenly over the top of the cake. You can use any other jam or marmalade that you like.
10- Next, spread a thin layer of chantilly cream on top and roll again. I prepared the cream whisking 75 g of chantilly cream powder with 100 ml of milk.
11- For the top, heat 200 ml of heavy cream. Remove from the heat before it boils, add 80 g milk chocolate and 160 g dark chocolate and mix until they are fully melted. Then, let it cool stirring occasionally.
12- Cover the top and sides of each cake roll with the cooled chocolate sauce.
13- Let them rest in the refrigerator for about 4 hours.
14- Mini Chocolate Swiss Rolls are ready, decorate as you desire and serve! Hope you enjoy!
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Neil Bakes... Chocolate Mini Rolls! GBBO 2017 Technical Challenge Week 1
I'm baaaccccckkkkkkkk. 2017's Technical Challenges await. And first up are Chocolate Peppermint Mini Rolls. Did you miss me...? ;)