Peppermint Mini Rolls | GBBO Technical Challenge 2017 | Cake Week
I attempted to make Mini Rolls- just like on Bake Off. Watch and learn what to do and not to do to make your own.
Cake Week prize winner is Toni Spencer!!! Well done Toni!
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Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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Odlums Chocolate Mini Rolls
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Chocolate rolls with chocolate cream cheese frosting recipe | How to make chocolate rolls
For the full written recipe:
Soft, airy, and fluffy chocolate rolls are made with simple yeast dough, topped with creamy chocolate cream cheese frosting. These taste amazing and are the perfect comforting breakfast. Homemade chocolate rolls made from scratch never been easier. These taste amazing served fresh from the oven, topped with chocolate cream cheese glaze. These are melt in your delicious mouth and I can’t wait for you to try these!
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Mini Chocolate Swiss Rolls recipe! Easy & Delicious!
If you like Little Debbie snack cakes like I like Little Debbie snack cakes, then try to make your own at home for once instead of always mooching off of her.
Ingredients you will need:
Cake;
2 Tbsp. cocoa powder
1 1/2 Tbsp. hot milk
1/2 tsp. vanilla extract
1/2 tsp. baking powder
pinch salt
1/4 C. sugar
1/4 C. flour
1 whole egg + 1 egg white
Bake 350 F. / 9-10 min.
Filling;
1/3 C. heavy cream
2 oz. cream cheese
1/2 tsp. vanilla extract
3 Tbsp. powdered sugar
Chocolate;
1 C. milk chocolate chips
1 tsp. coconut oil
2 Tbsp. white chocolate chips
1/8 tsp. coconut oil
Enjoy! Now go watch Jerry Maguire because I know you want to :)
Music: Thank you bensound! bensound.com