1 oz Baking chocolate 1 tb Butter or margerine 1/2 c Corn syrup 1/2 ts Vanilla 1/3 c Instant nonfat dry milk Powder 1 1/2 c Confectioners' sugar Confectioners' sugar 1. Combine chocolate and butter and melt over hot water, stirring until mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir. 2. Place mixture on a smooth counter top that has been lightly sprinkled with sugar. Knead until smooth and easy to roll out. Divide mixture into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls into 2 inch lengths. Wrap each candy individually in plastic wrap. Store in refrigerator. ~--
How To make Chocolate Minirolls's Videos
Neil Bakes... Chocolate Mini Rolls! GBBO 2017 Technical Challenge Week 1
I'm baaaccccckkkkkkkk. 2017's Technical Challenges await. And first up are Chocolate Peppermint Mini Rolls. Did you miss me...? ;)
Chocolate rolls with chocolate cream cheese frosting recipe | How to make chocolate rolls
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Soft, airy, and fluffy chocolate rolls are made with simple yeast dough, topped with creamy chocolate cream cheese frosting. These taste amazing and are the perfect comforting breakfast. Homemade chocolate rolls made from scratch never been easier. These taste amazing served fresh from the oven, topped with chocolate cream cheese glaze. These are melt in your delicious mouth and I can’t wait for you to try these!
I attempted to make Mini Rolls- just like on Bake Off. Watch and learn what to do and not to do to make your own.
Cake Week prize winner is Toni Spencer!!! Well done Toni!
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