How To make Chocolate Marshmallow Cake Part 2
Chocolate glaze: 1 oz Unsweetened chocolate
1 tb Butter or margarine
1 c Powdered sugar
5 ts Boiling water
Prepare Marshmallow Frosting. Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches. Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting. Prepare Chocolate Glaze. Pour over cake, allowing some to drizzle down sides. Sprinkle with chopped toasted almonds if desired. 12 SERVINGS. MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan. Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat. Add marshmallows; beat until smooth. CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted. Blend in powdered sugar and water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency. Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 -----
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No Bake Chocolate Marshmallow Pie
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The easiest and most lovely pie you will ever make! This is one of the most delicious pie you have ever tasted.
No Bake Chocolate Marshmallow Pie Ingredients
Eggs 3 (only egg whites)
Marshmallow 300 grams
Milk (semi skimmed) 100 ml
Melted butter 75 grams
Melted dark chocolate 100 grams
Biscuits 250 grams
Dark chocolate 50 grams
Heavy whipping cream 70 ml
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Music:
REAL RIDE by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Marshmallow Cake | How to Bake the Perfect Chocolate Cake at Home | Best Chocolate Cake Recipes
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Chocolate Marshmallow Cookies! Recipe tutorial #Shorts
How to make Chocolate Marshmallow Cookies!
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Marshmallow filling recipe and LIVE: PART 2
Part 2 marshmallow filling recipe and filling macarons.
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