BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
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RECIPE:
***BE SURE TO READ THE POST FOR EXTRA TIPS**
INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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White chocolate Oreo cheesecake ASMR
Chocolate Cream Cheese Dream Pie - No bake Chocolate Pie
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How to Make Chocolate Cream Pie | Keto Version - It's worth every bite!!
LEARN HOW TO MAKE A KETO CHOCOLATE CREAM PIE
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This is one of my favorite keto pies - it's a chocolate cream pie and it's sugar free - low carb - keto! The keto crust is almost like a graham cracker crust made with a cacao powder blend from Cacao Bliss. The chocolate filling is creamy and velvety. The keto pie is finished with a whipped topping and topped with sugar-free chocolate shavings. It's a pie that will please ALL chocolate palates!
I partnered with Cacao Bliss from Earth Echo for this recipe. Cacao Bliss gives these my keto chocolate cream pie a unique flavor thanks to the superfoods like cinnamon and turmeric that are added to the raw cacao.
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GET THE FULL RECIPE ⬇️⬇️
✅ KETO CHOCOLATE CREAM PIE:
⬇️PRODUCTS MENTIONED⬇️
Keto Chocolate Chips: Use code KETOFOCUS to save 10% off your order
Pie Plate: (only have it in red right now)
❇️ MY AMAZON STORE:
⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:32 Keto Chocolate Pie Crust
02:54 Chocolate Mousse Filling
05:39 Whipped Topping
KETO CHOCOLATE CREAM PIE
Crust
1 ¼ cup almond flour
3 tablespoons coconut flour
¼ cup Cacao Bliss or 2 tablespoons cocoa powder
½ teaspoon baking powder
½ teaspoon xanthan gum
¼ teaspoon salt
3 tablespoons butter, chilled
1 teaspoon vanilla
Chocolate Filling
1 cup powdered erythritol
4 eggs
7 oz sugar free chocolate, melted
2 teaspoons vanilla
10 tablespoons unsalted butter, softened
1 ½ cup heavy whipping cream
Topping
1 cup heavy whipping cream
2 tablespoons powdered erythritol sweetener
1 teaspoon vanilla
1️⃣ 01:04 - Add all ingredients for the crust to a food processor and pulse until coarse crumbles form.
2️⃣ 02:34 - Press into a greased pie plate and bake at 350 degrees for 9-10 minutes or until crust starts to turn golden brown. Remove from oven and let cool completely.
3️⃣ 02:58 - To make the chocolate filling, whisk together powdered sweetener and eggs in a saucepan over low medium heat, stirring constantly. Heat until the egg mixture reaches 150-160 degrees or until it coats the back of a spoon. Don’t over cook or your eggs will curdle. Remove from the heat and stir in melted chocolate and vanilla. Set aside.
4️⃣ 04:32 - In a large bowl, cream butter with an electric mixer until fluffy (about 2-3 minutes). Add the cooled chocolate mixture and mix until light and fluffy.
5️⃣ 04:57 - In a separate medium bowl, beat the heavy cream until stiff peaks form. Carefully fold whipped cream into the chocolate mixture until combined.
6️⃣ 05:31 - Pour chocolate mixture over pie crust and refrigerate for at least 6 hours.
7️⃣ 05:55 - To make the topping, whip heavy cream, sweetener and vanilla on high using an electric mixer until stiff peaks form. Scoop on top of chocolate layer and spread evenly. Top with grated sugar free chocolate.
MACROS per slice (makes 8 slices)
Calories: 659
Fat: 68.4 g
Total Carbs: 20.1 g
Net Carbs: 4.4 g
Protein: 7.1 g
==================================================
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Chocolate Cream Cheese Pie
Chocolate Cream Cheese Pie is an easy delicious no bake pie (except the crust ) if you like chocolate, you’ll love this .
#easydesserts #chocolate #cookingwithsherry
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Cooking Equipment:
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???? cookie sheets
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Recipe:
1 (9”) frozen pie shell, thawed
1 (8 Oz) package cream cheese , softened
1 (4 Oz) instant chocolate pudding mix
1 1/2 cups milk
1 cup frozen whipped topping , thawed
Bake crust according to package directions .
In large bowl , with electric mixer on medium speed , best cream cheese until smooth.
Add chocolate pudding and milk and beat until well combined . Pour into cooled crust and top with whipped topping
Cover and chill at least 2 hours before serving
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Old fashioned hot milk cake
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Pecan Cream Pie | Thanksgiving Dessert
Today I’m making Pecan Cream Pie! This fluffy and nutty pie will be the perfect addition to your Thanksgiving dessert table!
CHOCOLATE CHIP COOKIE PIE:
COOKIE BUTTER PUMPKIN PIE:
PUMPKIN SPICE BANOFFEE PIE:
S'MORES PIE:
PECAN PIE BARS:
APPLE PIE:
Pecan Cream Pie
(adapted from togetherasfamily.com)
1 (9-in.) chocolate nut pie crust (you can also use a graham cracker crust or a pre-baked and cooled traditional pie crust)
1 c. heavy whipping cream
¼ c. powdered sugar
2 bricks (16 oz. total) cream cheese, room temperature
½ c. brown sugar
¼ c. maple syrup
2 c. finely chopped pecans
In a mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. In a separate, larger bowl, add the cream cheese, brown sugar, and maple syrup. Use the hand mixer to beat this together until smooth. Use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Add 1 ½ c. of the chopped pecans and fold in until just combined. Spread the filling evenly into the pie crust. Sprinkle the remaining pecans on top. Cover and refrigerate several hours before serving. ENJOY!
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#thanksgiving #dessert #pecanpie #pie
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