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How To make Chocolate Marble Cheesecake
Crumb-nut Cheesecake Crust 3 pk Softened Cream Cheese*
3/4 c Sugar
1/2 c Sour Cream
2 t Vanilla
3 Eggs
3 t Flour
1/4 c Hershey's Cocoa
1/4 c Sugar
1 T Vegetable Oil
1/2 t Vanilla
* 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. In a small bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended. Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect. Bake at 450 degrees for 10 minutes; without opening oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more. Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes. Remove from oven and loosen sides with knife. Let cool and chill.
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200g room temperature cream cheese, 30g sugar
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250g dark couverture chocolate
100 g butter
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Marble Cheesecake ( with melted chocolate)/baked cheesecake
#cheesecake
#marble
#bakedcheesecake
#swirl
#flourless
This recipe is a re- make of my first marble cheesecake recipe. But here,I used melted chocolate instead of cocoa powder for the marble effect.
Here is a version of Marble cheesecake with cocoa powder
Mini Chocolate Marble Cheesecake Recipe | Easy Crockpot Dessert Recipe
Original Recipe via The Crock Pot Ladies:
Ingredients I used:
CRUST
1 cup crushed Oreo cookies
1 tbsp melted butter
FILLING:
1 block of cream cheese (8oz) room temperature
1/4 c granulated sugar
1 egg
1/2 tsp vanilla extract
1 tbsp cocoa powder (I prefer the Hershey's Special Dark Cocoa)
Some supplies I used:
Aqua Sky Artisan Kitchenaid:
Rival Crock Pot:
6 Inch Cake Pan:
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Chocolate Marble cheesecake/easy baking
How To Make Chocolate Marble Cheesecake Recipe
The secret to having the perfect cheesecake is in the baking. DO NOT pre-heat the oven, turn it on once the cheesecake is inside. Time your baking once the oven reaches temperature. DO NOT remove the cheesecake until the oven reaches room temperature. Leaving the door a little. This should prevent the cheesecake from cracking.
Crust
- 1 cup gram cracker crumbs
- 3/4 cup Oreo crumbs
- 1/4 cup ground almonds
- 2 teaspoons sugar
- 1/2 cup melted butter
Filling
- 750 grams cream cheese
- 1 cup super fine sugar
- 3 tablespoons flour
- 2 teaspoons vanilla
- 3 large eggs
- 4 oz melted semisweet chocolate
- 4 oz melted white chocolate
How to Make a Chocolate Marble Cheesecake
How to Make a Chocolate Marble Cheesecake
Note: A new version is available with re-editing and voice over -
Pre-heat the Oven(160°C/140°C fan/ 325°F/ Gas 3)
------------------- Ingredients -------------------
700g - Cream Cheese
220g - Caster Sugar
155g - Chocolate Chips
2 Large Eggs
100g - Butter (melted)
1 tsp - Vanilla Extract
200g - Digestive Biscuits (any biscuits)
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