How To make Chocolate Malt Cake
Cake: 3/4 c Salted butter
2 1/2 c Cake flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3 Eggs separated; room temp
1 1/3 c Sugar
1 c Flat dark beer
3 oz Melted unsweetened chocolate
Frosting: 1 lb Semi-sweet chocolate chips
2 tb Salted butter
5 tb Dark beer
5 tb Milk
Cake: Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center comes
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mixture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non-alcoholic beer. THE DESSERT SHOW SHOW #DS3036 -----
How To make Chocolate Malt Cake's Videos
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Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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OVALTINE CAKE l MALT CHOCOLATE CAKE
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INGREDIENTS:
SUGAR 1 CUP (200 GRAM)
FLOUR/MAIDA 1 & 3/4 CUP (200 GRAM)
OVALTINE / MALTED MILK POWDER 3/4 CUP
COCOA POWDER 1/2 CUP
BAKING POWDER 2 TSP
BAKING SODA 1 TSP
SALT 1 TSP
EGG 3
OIL 1/2 CUP
WATER 1/2 CUP
VANILLA ESSENCE 1 TBS
HOT WATER 1 CUP
How To Make The Ultimate Chocolate Malt Cupcake Recipe | Cupcake Jemma
The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled with a brown sugar malty whipped cream, topped with whipped chocolate ganache and finished with malty biscuits and dunked in chocolate - IT'S SERIOUSLY GOOD!!
Makes 12 Cupcakes
CUPCAKES
70% choc 100g
60g veg oil
200g caster sugar
2 eggs
45g hot water
70g sour cream
60g malt
1/2 tsp vanilla
125g plain flour
1/4 tsp salt
¼ bicarb
FILLING
115g double cream
2 tbsp dark brown sugar
1 tbsp horlicks
Pinch salt
GANACHE
300g Milk Chocolate
150g 54% Chocolate
250g Double Cream
Malted Milk Biscuits
400g Dark Chocolate
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
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Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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