Soft, Moist and Sticky Malt Loaf Recipe (you won't beat this one)
Malt Loaf Recipe. This malt loaf recipe is probably one of the best tasting recipes I have and one which I created myself. I hope you enjoy this one, let me know if you do.
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. Malt loaf has a chewy texture, and often contains raisins. Malt loaf is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour of the malt loaf.
Ingredients:
250g Dried Fruit
250g Self Raising Flour
100g Sugar
4 dessert spoons Malt Extract
2 dessert spoons Golden syrup
1 dessert spoon Black Treacle
1 cup of Black Tea
1 pinch of Salt
Learn How to Make Deliciously Authentic Malt Bread !
In this video, we'll show you how to make delicious and nutritious malt bread from scratch. Malt bread is a type of bread that is made with malt extract, which gives it a unique flavor and texture. We'll take you through the step-by-step process of making malt bread, from mixing the ingredients to baking the bread in the oven. Along the way, we'll share tips and tricks for getting the perfect texture and flavor, and we'll answer some common questions about making bread. Whether you're a seasoned baker or a beginner, this video is sure to inspire you to try making your own malt bread at home. So grab your apron and let's get baking!
Traditional malt bread Recipe
450 grams of Baker's white flour
50 grams of Diastatic malt powder
8 grams of salt
20 grams of yeast
150 grams saltanas soaking in some YorkshireTea
50 grams of malt extract
50 grams of black treacle
280 ml of warm water { some of this can from the tea }
12 grams of white shortening
Method
In a large bowl, add all of the dry ingredients and mix together. Next, add the water, treacle, white shorting and stir together to form a dough mix for 9 mins on 1st speed. then Scrape the contents and add in the raisins mix for 1 mins, or until the dough becomes smooth & clear , Lightly oil the bowl, put the dough back into it and leave it, covered with a tea towel for 30 mins or until the dough has doubled in volume.
Take the dough from the bowl and gently knead it again on the lightly oiled surface for a few seconds. Divide the dough into two equal pieces and shape into loaves. Place each into a lined 1lb bread tins cover with a tea towel for about an hour, until it has almost doubled in volume again. Bake with a tray over the topof tins at 195°C for 30 mins & 180°C fan for 25 minutes total 55 mins
when baked wash with 50/50 water & malt extract. Allow to cool in the mould before slicing, buttering and enjoying!
Diastatic malt powder
Malt extract
Please remember to Subscribe to my channel it’s free
▶--------Coffee or Help with cost of Ingredients--------◀
If you fancy buying me a cup of coffee to help and support the channel, then here is the link : All donations will go towards improving the channel Thank you very much Steve
Current items @ :
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link :
For more on my Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
0:00 Intro
0:06 Recipe
0:30 Mixing malt dough
2:10 1st proving
2:28 Cutting Moulding dough
3:30 Proving malt bread
3:48 Baking malt bread
4:30 Cooling malt bread
5:00 Cutting up malt bread
Secret flavour : Bread Tips with Malt Extract
Hi Folks There's nothing quite like a loaf of homemade bread made with malt extract!
Join us in this video as I tell you how to incorporate this delicious ingredient into your favorite breads and rolls. From adding the perfect amount of malt extract for the perfect flavor, we'll teach you everything you need to know about baking with malt extract. Get ready to make the tastiest homemade breads and rolls you've ever had! Does that sound good? ????Enjoy Laters ????
Home Bakers Recipe :
Follow the link to video recipe
Ingredients :
For Dough
907 grams Organic White Flour Stone ground Shipton Mill
560 ml Water more or less
14 grams Sea Salt
6 grams Malt Extract
7 grams yeast
Dough Starter 226 grams
( This is a pre made dough Starter, Video links below over 5 days How to make Sourdough Starter. )
Please remember to Subscribe to my channel it’s free
▶--------Coffee or Help with cost of Ingredients--------◀
If you fancy buying me a cup of coffee to help and support the channel, then here is the link : All donations will go towards improving the channel Thank you very much Steve
Current items @ :
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link :
For more on my Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
How To Flavour Boost Your Seeded Bread With An Overnight Sponge and Barley Malt Extract
This is a really light and soft loaf for a seeded bread. The barley malt extract and the overnight sponge produce a loaf that’s packed with flavour and has a great texture. The crust is thin and crackly and the the crumb contrasts perfectly.
As ever if you give this a go then let me know what you think!
Join the email community:
Recipe:
If you don't have a proofing basket then this video will show you how to proof a dough using a bowl and a cloth:
Instagram:
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
Barley malt syrup:
Bread tins (Dimension: 21.3 x 12.2 x 11.5cm):
Challenger bread pan:
Bench scraper / dough cutter:
Dough scales:
Precision scales (small quantities):
As an Amazon Associate I earn from qualifying purchases.
________________________________________________________________________
How to Make Diastatic Malt Powder at Home
In this comprehensive guide, I will teach you step-by-step how to make diastatic malt powder from scratch! Diastatic malt powder is a valuable ingredient used in baking to enhance the fermentation process, improve the quality of bread, and achieve that perfect rise.
My detailed tutorial will cover all the necessary information and techniques you need to know. I will start by explaining the importance of diastatic malt powder and its role in bread making. Then, we will delve into the ingredients and equipment required for this process, ensuring you have everything readily available.
Next, I'll walk you through the precise steps involved in making diastatic malt powder at home. From sourcing the highest quality grains to properly germinating and drying, I'll guide you every step of the way. My instructions will be easy to follow, even if you're a beginner in the world of baking.
Throughout the tutorial, I'll share expert tips and tricks to help you achieve the best results. I'll discuss common mistakes to avoid and offer insights to troubleshoot any issues you may encounter. By the end of this video, you'll have mastered the art of producing homemade diastatic malt powder like a pro!
Join me on this exciting journey towards exploring and creating your own diastatic malt powder. It's time to elevate your baking skills and unlock the secret to achieving impeccable texture, flavor, and aroma in your homemade bread.
Don't forget to like, comment, and subscribe to my channel for more fantastic baking recipes, tips, and DIY projects. Share this video with your fellow baking enthusiasts and let them experience the joy of making diastatic malt powder themselves!
#howtomake #solod #malt #RyeAvenue
0:00 Introduction
0:33 Soaking
1:50 Sprouting
2:45 Drying
3:56 Removing dehydrated sprouts
5:12 Storing
My Malt Bread Experiment : What Happened Will Surprise You !
In this video, I share my experience testing out a new Malt Bread recipe. I've always been a fan of Malt Bread, but I wanted to try making it from scratch. I researched different recipes and decided to give one a try. I take you through the entire process, from gathering the ingredients to baking the bread. I share tips and tricks along the way, including how to properly knead the dough and how to get the perfect rise. You'll see the bread go from a sticky mess to a beautiful, golden loaf. And of course, I taste test the final product and give my honest opinion. Was it a success or a flop? You'll have to watch to find out! Whether you're a seasoned baker or a beginner, this video is sure to inspire you to try something new in the kitchen. So grab your apron and let's get baking!
Full Video Recipe is Here follow the link :
Traditional malt bread Recipe
450 grams of Baker's white flour
50 grams of Diastatic malt powder
8 grams of salt
20 grams of yeast
150 grams saltanas soaking in some YorkshireTea
50 grams of malt extract
50 grams of black treacle
280 ml of warm water { some of this can from the tea }
12 grams of white shortening
Follow the video for instruction in video
0:00
01:48 Start making Malt Bread
07:30 Cutting open
Diastatic malt powder
Malt extract
Please remember to Subscribe to my channel it’s free
▶--------Coffee or Help with cost of Ingredients--------◀
If you fancy buying me a cup of coffee to help and support the channel, then here is the link : All donations will go towards improving the channel Thank you very much Steve
Current items @ :
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link :
For more on my Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc