How To make Chocolate Malt Cake 2

TRIPLE MALT CHOCOLATE CAKE recipe

This cake recipe ticks all the boxes. It tastes fantastic, its easy to make and your friends will say it tastes simply delish!

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Ingredients:

Cake:
2 cups malted milk powder
1 2/3 cups flour
3/4 cup cocoa powder
1/2 teaspoon salt
3/4 teaspoon baking/Bi-Carb soda
4 Medium - 3 large eggs
1 1/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 1/3 cups milk

Frosting:
3 sticks/12 ounces360grams butter
2 1/2 cups icing/powdered sugar - i said 1-1/2 by mistake in the video.
3/4 cup malted milk powder
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large bag Maltesers



All music used is Royalty-Free from:

choco malt cake (Part 1)

Chocolate Malt cake/ recipe by Cake n co

Butter 200 grm ( 7/ 8 cup )
Sugar 150 grm ( 2/3 cup)
Eggs 3
Baking powder 1 tsp
Vanilla essence 1tsp
Maida 85 grm ( 3/4 cup)
Chocolate 50 grm ( 4 tbls)
Cream 50 grm ( 4 tbls)
Coco powder 20 grm ( 2 tbls)

Frosting
Cream cheese 200 grm ( 1 cup)
Butter 115 grm ( 1/2 cup)
Icing sugar 100 grm ( 7/8 cup)
Chocolate 150 grm ( 2/3 cup)
Coco powder 12 grm ( 1tbls)
Whipped cream 200 grm ( 4 cups)
Malt powder 25 grm ( 2.5 tbls)
Malt milk 25 grm ( 2.5 tbls)

Chocolate Malt Cake | No Oven Chocolate Malt Cake Recipe | Hira Bakes

Here is super easy recipe for Malt Cake lovers. Anyone can try this at home even if you don't have an oven. This Rich and Fudgy Malt Cake is layered in between and on sides with luscious silky Chocolate Malt frosting made from scratch and topped up with Maltesers. You may use any brand of Malt powder you like. I have used Milo here which is my favorite.

If you want to make it in oven; bake it in 9 inch round pan in preheated oven @ 180C / 350F for 25-30 mins or until the toothpick inserted in the center comes out clean.

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Ingredients:

Malt Cake
All Purpose Flour - 2 cups
Malt Powder (Milo) - 1/2 cup
Cocoa Powder - 1/2 cup
Baking Powder - 1 tsp
Baking Soda - 1 tsp
Salt - 1/4 tsp
Buttermilk - 1 cup
Oil - 1/2 cup
Eggs - 3
Vanilla Essence - 1 tsp
Granulated Sugar - 3/4 cup

Malt Frosting;

Cocoa Powder - 1/2 cup
Choco Malt Powder( Milo) - 1 & 1/2 cups
Icing Sugar - 1 & 1/3 cups
Butter Softened - 1/2 cup
Milk - 4 to 5 tbsp

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Best Chocolate Malt Cake Recipe

Best Chocolate Malt Cake Recipe:


For cake:
Butter 16 oz (4 sticks) (room temperature)
Sugar 1.5 cups
All purpose Flour 1.5 cups
Eggs 6 (eggs and whites separated)
Vanilla essence 1.5 tsp
Baking powder 2 tsp
Milk Chocolate 4 oz (1/2 cup)
Cocoa powder 5 tbs
Salt 3/4 tsp
Cream 4 tbs
Malt powder 1/3 cup

For syrup: (can be used in ANY AND ALL cakes)
mix 3 tbs of sugar with
5 tbs of water and
Splash of vanilla essence.

When it boils, pour it over the hot cake right out of the oven. (No need of pricking the cake). I use my brush, to spread it evenly.


For Malt frosting:
Milk chocolate 3/4th cup
Cream 1/2 cup
Powdered sugar 3/4 cup
Vanilla essence 1tsp
Butter 2 oz or 1/2 stick
Cream cheese 8 oz
Malt powder 2 tbs
Cocoa powder 1 tbs
Salt pinch

Grease with oil or butter 2 pans 9 inches wide, and preheat the oven at 350 degrees Fahrenheit.

Mix cream with chocolate chips and microwave on 30 seconds intervals for 1-2 mins until it’s all melted

Now Beat together butter and sugar nicely. Mix egg yolks in the butter and sugar mixture and mix it nicely. Add vanilla and melted chocolate with cream in it and mix.

Whisk together all the dry ingredients and keep it aside

Beat egg whites until they Triple in volume and stiff peaks form. This will take around 8-10 minutes.

Now add stiff egg whites and the dry ingredients one after another 2-3 times and fold them gently in the butter, sugar and egg mixture.

It will be a very thick, mud like batter. Transfer it in the prepared pans and shove in the oven. It will take 35 to 45 minutes. Keep an eye on your cake, and take it out when the toothpick when inserted, comes out clean.

While it’s hot, add the sugar syrup on it! Let it cool before you take the cake out of the pan. Make the frosting below ????????

For frosting:
Milk chocolate chips: 3/4 cup
Cream 1/2 cup
Confectioners sugar (powdered sugar) 1/2 cup
Mix cream with chocolate chips and microwave on 30 seconds intervals for 1-2 mins until it’s all melted

Beat the butter and cream cheese nicely, now add all the above ingredients and beat again.

For best results, refrigerate the cake for a couple of hours before serving and ENJOY!!!

Thank you for watching this video. Do try it ???? don’t forget to subscribe to my channel if you like it:

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I am Maimoona, mom of 3 VERY hyper and active boys alhamdolilah. I live in Dallas, USA but I Pakistan is where my heart lives. On YouTube I like to share my journey of motherhood. I share some fun-filled vlogs, recipes, reviews, relationship and motherhood advice/hacks, etc. THANK YOU FOR READING! I would love it if you will stick around and subscribe to my channel.

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