Chocolate Malt Cake
Chocolate Malt Cake | 초콜릿 몰트 케이크 | Çikolatalı Malt Kek | Шоколадно-солодовый торт | चॉकलेट माल्ट केक
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[Photography] Credit: Studio 90, Ammar Malhotra
[Music] created by Jason Shaw
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Chocolate Malt Cake Recipe by Food Fusion
The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
-Can be stored in airtight container for up to 1 week in a cool & dry place.
-In bowl,add eggs and beat well.
-Add oil and beat well.
-Add milk,vanilla essence and beat well.
-Add yogurt and beat until well combined.
-Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
-Grease 8” inch baking pan with butter and place butter paper.
-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
-In bowl,add butter,vanilla essence and beat for 3 minutes.
-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
-Gradually add milk and beat until well incorporated.
-Refrigerate for 1 hour.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place butter paper and cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with frosting.
-Decorate & chilled until serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs
Directions:
-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
-Bowl mein anday dal ker beat ker lein.
-Oil dal ker dubara beat ker lein.
-Doodh aur vanilla essence dal ache tarhan beat ker lein.
-Dahi shamil karein aur dubara beat ker lein.
-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
-1 hour kliya refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.