How To make Chocolate Malt Cake
Cake: 3/4 c Salted butter
2 1/2 c Cake flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3 Eggs separated; room temp
1 1/3 c Sugar
1 c Flat dark beer
3 oz Melted unsweetened chocolate
Frosting: 1 lb Semi-sweet chocolate chips
2 tb Salted butter
5 tb Dark beer
5 tb Milk
Cake: Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center comes
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mixture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non-alcoholic beer. THE DESSERT SHOW SHOW #DS3036 -----
How To make Chocolate Malt Cake's Videos
Chocolate Malt cake/ recipe by Cake n co
Butter 200 grm ( 7/ 8 cup )
Sugar 150 grm ( 2/3 cup)
Eggs 3
Baking powder 1 tsp
Vanilla essence 1tsp
Maida 85 grm ( 3/4 cup)
Chocolate 50 grm ( 4 tbls)
Cream 50 grm ( 4 tbls)
Coco powder 20 grm ( 2 tbls)
Frosting
Cream cheese 200 grm ( 1 cup)
Butter 115 grm ( 1/2 cup)
Icing sugar 100 grm ( 7/8 cup)
Chocolate 150 grm ( 2/3 cup)
Coco powder 12 grm ( 1tbls)
Whipped cream 200 grm ( 4 cups)
Malt powder 25 grm ( 2.5 tbls)
Malt milk 25 grm ( 2.5 tbls)
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This Video Is Sponsored By Milkyz Food
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Milk Bar Chocolate Malt Cake from Christina Tosi
Making a Milk Bar Momofuku layer cake at home is easier than it looks. Created by superstar pastry chef, Christina Tosi maps out the steps for the Chocolate Malt Cake clearly in her recipe and all you need to do is follow along. The cakes big ingredient in this one is Ovaltine, make sure you have it on hand! I love making these layer cakes, they have become a bit of a tradition on this show.
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TRIPLE MALT CHOCOLATE CAKE recipe
This cake recipe ticks all the boxes. It tastes fantastic, its easy to make and your friends will say it tastes simply delish!
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Ingredients:
Cake:
2 cups malted milk powder
1 2/3 cups flour
3/4 cup cocoa powder
1/2 teaspoon salt
3/4 teaspoon baking/Bi-Carb soda
4 Medium - 3 large eggs
1 1/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 1/3 cups milk
Frosting:
3 sticks/12 ounces360grams butter
2 1/2 cups icing/powdered sugar - i said 1-1/2 by mistake in the video.
3/4 cup malted milk powder
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large bag Maltesers
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The Best Dessert I’ve Ever Eaten| No Oven | chocolate malt cake recipe @Humainthekitchen
In this video you will learn Chocolate malt cake without oven and frosting recipe with one bowl recipe.
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Chocolate Malt Cake Recipe
Get ready for your new favorite dessert with this delicious chocolate malt cake recipe. With a perfectly moist and chocolatey cake topped with a creamy malt frosting, this recipe is sure to satisfy any sweet tooth. Plus, it's easy to make and perfect for any occasion. Give it a try and let us know what you think!