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How To make Chocolate Lard Cake
2 Eggs--seperated
1/2 c Sugar
1/3 c Lard
1 3/4 c Sifted cake flour
1 c Sugar
3/4 ts Baking powder
1 ts Salt
1 c PLUS 2 tblspns buttermilk
2 Sqares unsweetened
-chocolate--melted Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to moisten dry ingredients; then beat 1 minute, medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk, egg yolks and melted chocolate. Beat 1 minute, scraping bowl constantly. Fold in egg whites. Pour into 2 greased and floured 8-inch round layer cake pans or a 13 X 9 X 2 inch pan. Bake in
moderate oven at 350 F. for 30 to 35 minutes. Cool on rack 10 minutes. Remove from pans. Brush crumbs from cake while warm to faciliate frosting. Frost with Glossy Fudge Frosting. GLOOSY FUDGE FROSTING: 2 tbslpns butter/margerine, 1 (6 oz.) pkg. semisweet chocolate pieces, 1/3 Basic sugar syrup (to Follow). Melt butter over hot (not boiling) water. Remove from heat before the water boils. Add chocolate pieces to butter over hot water and stir until melted, blended and thick. Add Basic Sugar Syrup gradually, stirring after each adtion until blended. Mixture will become glossy and smooth. Remove from hot water and cool until of a spreading consistency. Spread thinly over cake. Apply quickly by pouring a small amount at a time on top of cake; as it runs down on sides, spread with spatula. Frost top of cake last. BASIC SUGAR SYRUP: 2 cups sugar, 1 cup water. That;s it! You can refrigerate this syrup and keep it handy for frosting or to sweeten beverages.
How To make Chocolate Lard Cake's Videos
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Welsh Cakes Recipe | Cupcake Jemma Channel
WOW WOW WOW Thanks so much for getting us to 2,000,000 subscribers! We are over the moon and so thankful. Whilst Jemma has been at home with her gorgeous baby Eden, Sally has been taking the reigns bringing you delicious and easy recipes every week. And this week she has Welsh Cakes for you! Do not be deceived by their rustic appearance. These pan cooked cakes are melt in the mouth delicious and incredibly more-ish. Serve them warm (you can toast them!) with a healthy spread of butter!
Enjoy!
Also check out our brand new Bake at Home Kit - the S'mores Biscoff Brownie!
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225g Self Raising Flour
Pinch of Salt
About 1/8 tsp Ground Cinnamon
100g Softened Unsalted Butter
20g Caster Sugar
30g Sultanas/Raisins/Currents - or a mix!
1 tbsp Whole Milk
1 Large Egg
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recipe mayo cake
3 cups AP Flour
1 1/2 cups sugar
1/3 cup baking cocoa
2 1/4 t. baking powder
1 1/2 t. baking soda
1 1/2 cups mayo
1 1/2 cups water or milk
1 1/2 t. vanilla
frosting
2 sticks butter soft
1/3 cup cocoa
1 t. vanilla
pinch salt
5 cups powdered sugar
4 to 7 T. milk or cream
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How to Make LARDY CAKE - Traditional Sticky Lardy Cake - Lardy Bread
More Great Bread Ideas
How to Make LARDY CAKE - Traditional Sticky Lardy Cake - Lardy Bread
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You will Need
1lb / 450g of Strong Bread Flour
1 tablespoon of Lard
3 teaspoons of Dried Active Yeast
1 teaspoon Salt
1/2 a cup of Superfine / Castor Sugar
11 fl oz / 300ml of Warm Water
3/4 of a cup of Sultanas or Raisins
1/2 a cup of Currants
1 Orange, Zest and Juice
1 Lemon, Zest and Juice
To Line the Baking Tin
3.5oz / 100g of Lard
3 tablespoons of Castor Sugar
To Fill the Lardy Cake
About 3oz / 75g of Lard
About 3oz / 75g of Butter
Oven Temperature 400F / 200C for 15 minutes then Lower the temperature to 350F / 180C for a further 15 minutes
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Butter vs. Shortening: Which is BETTER? | Baking Basics
Butter vs Shortening, which is BETTER? The exact differences simply explained with side-by-side comparisons in cookies, biscuits, and pie crusts so you can SEE the difference. Learn all about shortening substitutes and butter substitutes!
Visit for the full article and more tips and side-by-side pictures.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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11 Easy 3-Ingredient Desserts
11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!
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0:00 Intro
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3:46 Oreo mousse
4:46 Chocolate fudge
5:29 Oreo ice cream
6:56 3 ingredient peanut butter cookies
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