Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
➡️ SUBSCRIBE to Dished!
This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
If you love this how to make chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto, let us know what you think in the comments below! #dished #chocolate #desserts
Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
➡️ If you recreate this chocolate meringue cookies recipe from The Perfect Refuge AKA Il Rifugio Perfetto, please link and mention us in your video so we can find you and give you a shout out!
this chocolate meringue cookies recipe ever is part of our essential recipes series:
???? Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Chocolate Cherry Cookies | Chocolate Thumbprint Recipe | Christmas Cookies
Our Chocolate Cherry Cookies recipe makes delicious chocolate thumbprint cookies with maraschino cherries and are such a treat! Maraschino cherries are tucked into to rich chocolate butter cookies, baked and then covered with a chocolate cherry sauce. This chocolate cherry cookie recipe will make about 24 thumbprint cookies.
00:00 Chocolate Cherry Cookies
00:35 Ingredients for Chocolate Thumbprint Cookies With Cherries
01:00 Making Chocolate Thumbprint Cookies
03:14 Adding Maraschino Cherries
04:03 Making Chocolate Cherry Coating
04:47 Covering Chocolate Cherry Cookies With Chocolate
Chocolate Cherry Cookies Ingredients
1 1/4 cup flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
8 tablespoons salted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
about 36 maraschino cherries, undrained
Chocolate Cherry Coating Ingredients
2 tablespoons maraschino cherry juice
2 tablespoons water
2 tablespoons sugar
4 oz chocolate melting wafers, or chocolate chips
Chocolate Cherry Cookies Directions
In a large bowl, measure out 1 1/4 cups flour, ½ cup cocoa powder, 1 teaspoon of baking powder and 1/2 teaspoon kosher salt. Give this a whisk to combine, and set it aside for later.
In a large bowl, add 8 tablespoons of softened butter, and use a hand or stand mixer to beat the butter for about a minute. Add 1 cup sugar and beat on medium speed for about 2 minutes until it’s light and fluffy, stopping to scrape down the sides of the bowl a few times.
Add one egg, a teaspoon of vanilla extract, and a teaspoon of almond extract, and beat on medium speed for about a minute until well blended, stopping to scrape down the sides of the bowl. Begin adding the flour mixture, start with tipping in a half and mixing.
Okay, once it’s mixed in, scrape down the bowl and add the rest of the flour. Mix just until incorporated. Take about a tablespoon of the dough and roll it between your hands to form balls that are about an inch in size. Space them on a parchment lined baking sheet, about 2 inches apart.
Use your thumb to press a small indent into the top of each cookie, you could also use a round ½ teaspoon measure. Put a maraschino cherry, cut side down, in the indent of each cookie. Don’t drain the maraschino cherries from the jar, we’re going to use the juice to make the cherry chocolate coating. Once you’ve added all the cherries, chill the cookies for an hour.
Preheat the oven to 350 degrees. Place the cookies into the 350 oven and bake for about 20 minutes, until the cookies are just set around the edges. Cool on the baking sheet for 5 minutes, then on a wire rack.
While the cookies are cooling, combine 2 tablespoons of water, 2 tablespoons of the maraschino cherry juice, and two tablespoons of sugar in a medium saucepan. Cook over medium heat, using a whisk to stir every so often. Bring the liquid to a simmer and once the sugar has dissolved, add about half of the chocolate wafers. If you don’t have chocolate wafers, you can also use chocolate chips. Stir to melt, add the rest of the chocolate, i’m using about ½ or 4 oz of chocolate. Once the chocolate has melted, remove from heat and let cool for a few minutes.
Spoon the melted cherry flavored chocolate over each cookie. Let the topping cool briefly, then add another layer of melted chocolate. I put these in the refrigerator to chill and harden the chocolate coating.
These chocolate cherry thumbprint cookies are part of our Christmas Cookie series, where we’ve got so many new flavors and favorite easy cookies for you. From thumbprints, pinwheels and butter cookies to gingersnaps, meringues, all kinds of icebox, rolled and drop cookies! I’m so excited to share all of them with you! Check the links below for recipe videos and playlists!
#ChristmasCookies #ChocolateThumbprintCookies #ChristmasCookieRecipes
Thank you so much for watching guys! I’ve linked the playlist for all our Christmas cookies here and in the description! Remember, we’re adding more recipes every day, watch all 25, share your favorites and be sure to collect your holiday gift when we post the last one!
Enjoy our Christmas Cookies Recipes Collection!
Christmas Cookies Collection Playlist:
Chocolate Cherry Cookies:
Lemon Cookie Recipe:
Chocolate Pinwheels:
Jam Shortbread Cookies:
Christmas Cornflake Wreaths:
Red Velvet Cheesecake Cookies:
2 ingredient fudgy chocolate bites | thumbprint cookies | thumbprint cookies recipe | cookies recipe
---------------------------------------------------------
WATCH NEXT:
????4 type of mug cake recipe (coffee walnut, Oreo mug cake,chocolate walnut banana mug cake & red velvet mug cake)
????Garlic herb mushrooms
????Hash brown pancakes with mushroom nd spinach
????chocolate walnut balls
-----------------‐-------------------------------------
FOLLOW US AT:
INSTAGRAM:
FACEBOOK:
-------------------------------------------------------------
Double Chocolate Thumbprint Cookies
Ever wondered how to make the perfect chocolate cookie? These double chocolate cookies are super easy and use minimal ingredients to make the cutest-ever sweet treats! This is the ULTIMATE thumbprint cookie recipe - and it's so easy that the kids bake along too! Let's get snacking!
????️ Subscribe to our channel to join our Foodies fam & HIT that notification bell so you’ll never miss a new delicious recipe.
FULL RECIPE
Makes 30
Hands-on time: 20-25 minutes
Hands-off time: 20 minutes
INGREDIENTS
405g NESTLÉ Aero For Baking Chocolate, broken into cubes
30g margarine
1⅔ cup cake flour
½ tsp baking powder
½ tsp salt
2 large eggs
¼ cup castor sugar
1 tsp vanilla essence
METHOD
1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. In the microwave, melt 225g of the NESTLÉ Aero For Baking Chocolate with the margarine.
3. Sieve the flour, baking powder and salt into a large bowl.
4. Beat the eggs, castor sugar and vanilla essence for 2-3 minutes until light and fluffy. Fold into the melted chocolate mixture. Fold the flour mixture in until just combined to form a dough.
5. Roll the dough into equal sized balls and place on the baking tray, using your thumb to flatten the centre of each. Bake for 10-12 minutes.
6. Remove from the oven and after 5 minutes when firmer, transfer the cookies to a cooling rack.
7. Melt the remaining NESTLÉ Aero For Baking Chocolate in the microwave and spoon a teaspoon into each cookie’s indent. Allow to set and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
#EasyBaking
#SimpleRecipes
#Shorts
Chocolate Thumbprint Nut Cookie Homemade Recipe. A Quick, Easy and Delicious Holiday Treat.
Homemade chocolate thumbprint nut cookies quick and easy to make, but also quite delicious. Chocolate thumbprint nut cookies are bursting with flavors with crushed roasted hazelnuts or a nut of choice and are topped with a filled, melted chocolate center. Just perfect for the Holiday season.
Homemade Chocolate Thumbprint Nut Cookies Recipe Makes approximately 24 cookies.
Ingredients:
1 Egg
1 egg yolk
3/4 cup (150g) Sugar
1/2 cup + 1 tbsp (135ml) Oil
1 teaspoon Vanilla extract
2 cups (250g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 Egg white
100g Crushed hazelnuts, roasted
100g Dark chocolate/ milk chocolate
Directions:
1. Preheat oven to 160C (320F). Line 2 baking tray with parchment paper and set aside.
2. In a large bowl place 1 egg, 1 egg yolk and sugar, whisk until light and pale. SAVE THE EGG WHITE from second egg.
3. Add oil, vanilla extract and whisk until combined.
4. Add flour, baking powder, salt, and stir until dough is formed.
5. Shape small balls, dip each ball in the egg white, then cover with chopped hazelnuts. Arrange the balls on prepared baking tray. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball.
6. Bake for 12-14 minutes, or until golden.
7. Chop the chocolate, place in a heatproof bowl and melt in the microwave in 30 seconds intervals until melted.
8. Fill each cookie with melted chocolate and allow to cool.
9. ENJOY!!!!