1/2 c Butter 1/4 c Brown sugar; packed 1 Egg; separated 1/2 ts Vanilla 1 c Flour 1/4 ts Salt 3/4 c Walnuts; finely chopped Red currant jelly 4 center Black currant jelly 4 cntr DESCRIPTION: Jelly jewels in a butter cookie nest dusted with nuts. Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1" apart on ungreased baking sheet. Press thumb deeply into center of each. Bake 10 minutes or until light brown. Immediately remove from baking sheet. Fill thumbprints with jelly. TERRY'S NOTES: I like to fill cookies while still warm
it "melts" the jelly evenly in the hole so that it's not a "blob" sitting there looking at you. These also freeze beautifully if separated by layers of wax paper (so the jelly doesn't smear) and wrapped well (or stored in plastic containers). Betty Crocker. :
How To make Thumbprints's Videos
Jam Thumbprint Cookie Recipe: Christmas Cookie Collaboration
RECIPE:
This Jam Thumbprint Cookie video is part of a Christmas Cookies playlist I did in collaboration with these fantastic Youtube channels:
You can subscribe to their channels with these links: Fifteen Spatulas - Weelicious - Whats Gabby Cooking - Entertaining With Beth - Edgy Veg - Coral TV - Cupcake Jemma - My Virgin Kitchen - Niki N Sammy - Its Rapha Blueberry - Laur Bubble -
Keto Jam Thumbprint Cookies - easy and sweet!
Tender almond flour shortbread cookies with a center of sugar-free keto raspberry jam. These keto thumbprints are the perfect addition to your keto Christmas cookie platter, and a delicious keto dessert for any occasion. Only 3.2g net carbs per serving!
Be sure to check out the full recipe for all my tips and tricks!
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The Ultimate Guide to Keto Baking: (affiliate link)
#ketocookies #ketorecipes #ketobaking
Great Lakes Grassfed Gelatin (affiliate link)
Thumbprint Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Thumbprint Cookies. Thumbprint Cookies are a very popular holiday cookie. They are made with an enriched shortbread dough that is formed into balls and then rolled in finely chopped nuts or dried coconut. The name 'thumbprint' comes from the fact that you use your thumb to make an indentation into each ball of dough. The indentation is then filled with your favorite jam.
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Cheesecake Thumbprint Cookies | 5 INGREDIENTS | Soft and Chewy
Soft and Chewy 5 - Ingredient Cheesecake Thumbprint Cookies :: Cook Me Food ::
The bright colored jam filling and the cream cheese dough is what makes this soft and chewy cookie especially delectable. Some people will use a teaspoon to make indents into the cookies but using thumbprints will give the authentic thumbprint cookie look.
You’ll need: • 4 oz. cream cheese (room temperature) • ½ cup salted butter (room temperature) If unsalted, add ¼ tsp to dry ingredients • ½ cup + 3 tbsp white sugar • 1 cup + 3 tbsp all-purpose flour • ¼ cup fruit preserves of your choice
Makes 16 cookies.
Cool. Serve. Enjoy!
More cookie recipes:
* Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies
* Soft and Chewy Cream Cheese Chocolate Chip Cookies
* Soft and Chewy Double Chocolate Chip Cookies
Happy baking! Thanks for watching!
THUMBPRINT COOKIES - How to make THUMBPRINT COOKIES Recipe
Merry Christmas, Happy Hanukkah, Happy Kwanzaa & Happy Holidays...celebrate with Shortbread like Cookies topped with your favorite Fruit Preserves...all over the world!! You'll be glad you did. Click on SHOW MORE below for recipe...
THUMBPRINT COOKIES
Preheat oven to 350 degrees F.
2 cups all-purpose flour 1 cup butter, softened 2 eggs 1/2 cup packed brown sugar pinch of salt 2 1/2 cup pecan, walnuts, or peanuts, finely chopped
1. Separate eggs; add egg whites into bowl and egg yokes in another bowl. Beat egg whites with fork until frothy. Set aside.
2. Add softened butter, brown sugar and salt to egg yoke. With hand mixer beat until creamy. Add all-purpose flour. Mix until blended. Cover with plastic wrap and chill for 1 hour.
3. Roll cookie dough into 1-inch balls, roll in egg white, then roll in finely chopped nuts. Place on baking sheet. Using the back of a 1/2 teaspoon measuring spoon or by using your thumb make an indentation in the center of each cookie.
4 Bake for 8 minutes. Remove cookies from oven and add 1/2 teaspoon or preserves on top of each cookie.
5. Return cookies back to oven and bake an additional 8-10 minutes. Cool completely before serving.
ENJOY!!
Thumbprint Cookies Cookies - Super Easy Holiday Recipe
A classic treat nobody can resist and these are the most buttery and tender version you'll ever have! Make a double batch, people will go crazy over them! ⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
LINZER COOKIE INGREDIENTS: For the cookies: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 2/3 cup of Granulated Sugar 2 Egg Yolks 2 tsp of Vanilla Extract or 1/4 tsp of Almond Extract 2.5 cups of All Purpose Flour 1/2 tsp of Salt 1/2 cup of Jam of choice
Optional glaze: 1/2 cup of Powdered Sugar 1 to 2 tbsp of Water
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Items in this video (affiliate): Standing mixer: Baking sheet: Parchment paper sheets: Cookie scoop: tsp measuring set:
Items you'll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven:
00:00 - Intro 00:50 - Make the Dough 04:16 - Scoop the Dough 05:30 - Form the Cookies 06:47 - Add the Jam 08:00 - Bake the Cookies 08:42 - Enjoy!