How To make Chocolate Dream Drops
1/2 cup margarine
1/2 cup crisco
3 ounces cream cheese
1 1/2 cups sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
2 squares unsweetened baking chocolate
melted and
cooled 2 1/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup walnuts :
chopped
Preheat oven to 350 degrees.
Cream together margarine, crisco, cream cheese and sugar. Add egg, vanilla and milk. Stir in chocolate and dry ingredients. Stir in nuts. Drop by spoonfuls on cookie sheet and bake for 8 minutes.
How To make Chocolate Dream Drops's Videos
Drop Dead Delicious Chocolate Cake (My Secret Recipe) Big Batch Baking
As nervous as I've been about it. I knew this day would come. The day that I share one of my most prized recipes - My Secret Drop Dead Delicious Chocolate Cake. Yes this is the title. This is a no fail recipe that you can mix by hand if you wanted.
There's only one rule to using this recipe. You must come back and tell me what you think. Check below for the link to the recipes.
#chocolatecake #secretrecipe #cakes
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Dark Chocolate Dream Cake l Cake In A Can l Easy Recipe for Beginners
Hello again everyone! today I want to share with you how to make a dark chocolate dream cake infused with peppermint essential oil from Young Living.
And of course you can also make this without any additional flavoring just like I did in this video. You can also use a different chocolate compound besides from dark chocolate.
This cake in a can is very easy to make, one of my favorite cakes actually.
I list down below all the materials and ingredients that I used in this video. Enjoy watching!
Chocolate Pudding:
1/3 cup cocoa powder
1/4 cup cornstarch
2/3 cup white sugar
1/2 tsp salt
1/2 tsp coffee powder
2 cups milk
1/2 cup all purpose cream
4 egg yolks
1 1/2 tsp vanilla
2 Tbsp butter
Eggless Chocolate Moist Cake:
2 cups All purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp baking powder
3/4 cups cocoa powder
1 tsp coffee powder
2 cups water
1 tsp vanilla
1/2 cup vegetable oil
1 Tbsp white vinegar
1 1/2 cups brown sugar
1/4 cup white sugar
Chocolate ganache:
120g chopped dark chocolate compound
200ml cream
4 drops of peppermint (optional)
Chocolate shards:
150g chopped dark chocolate compound
Cocoa Powder for dusting
Yields: 4pcs 6x2 oven-safe tin cans
----------------Check our other videos----------------
Moist Vanilla Cake with Flavor Variations
Easy Gumpaste Recipe
Moist Chocolate Cake Recipe
Whipped Cream Frosting | Pull Apart Cupcakes
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0:00 Intro
0:27 Making Chocolate Pudding
5:50 Making Chocolate Moist Cake
9:15 Making Chocolate Ganache
11:00 Pouring Chocolate ganache into the cakes
12:00 Putting the Chocolate pudding into the cakes
13:20 Making Dark Chocolate Shards
13:55 Poring the chocolate shards into the cakes
15:20 Dusting Cocoa Powder
17:05 Finished product
17:32 Outro
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How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake
Learn how to make Chocolate Lava Cakes. This lava cake recipe is decadent, filled with a gooey molten chocolate center, and super-easy to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE LAVA CAKE INGREDIENTS:
►1 stick (1/2 cup) unsalted butter + more to grease ramekins
►6 oz (180grams) semisweet chocolate chips
►2 whole large eggs
►2 large egg yolks
►1/4 cup sugar
►1/4 tsp salt
►1 tsp vanilla extract.
►3 Tbsp all-purpose flour + more to dust the pan
WHAT YOU WILL NEED FOR MOLTEN CHOCOLATE CAKE:
►4 (8 oz each) ramekins: (affiliate)
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VEGAN Green Dream Bars Recipe | Cannabis Infused Magic Bars | Dolled Up Desserts
Learn how to bake and infuse your own fully vegan (easily gluten free) Vegan Dream Bars, or as we call them Green Dream bars. Hello Dollies or Dream bars are layered bars of oreo crumbs, coconut flakes, chocolate, and then whatever crunch you can think of: we used nuts but pretzels, chips or other crunchies are not off the table!
Cannabis infused baking can be easy to do if you follow precise measurements and safety instructions which we cover in our previous videos listed below. In this video, we use a dropper to infuse bars since we do not bake the cannabis into the batter. This unique way of infusion using a dropper is great for raw desserts as it allows for accurate portion control.
Our videos look really different, what happened?!? We are super excited to have produced this video with Hamilton Rising. They are a local production company that are expert food video producers. Our founder Katarina will be starring in many upcoming videos produced by them making both sweet, savoury and infused or non infused foods! Stay tuned and subscribe to see whats next from Dolled Up and Hamilton Rising.
RECIPE
- Oreos/gluten free chocolate cookie sandwich of choice
- Infused coconut oil cannabutter (based off of the calculations you make per serving. PLEASE REFER TO THE VIDEOS BELOW FOR HELP WITH THIS). Infuse your cannabis into 36-48g of coconut oil to ensure the actual bars are not overloaded with oil.
- 1/3 cup coconut oil (uninfused- if not infusing, use 1/2 cup)
- 1/4 cup brown sugar
- 1 bag desiccated coconut
- 1/3-1/2 cup vegan chocolate chips
- 1/4 cup nuts, pretzels, chips, crunch!
- 1 can of Nature's Charm Vegan Coconut Condensed Milk
IMPORTANT LINKS
Hamilton Rising:
Hamilton Rising Instagram:
How to Infuse Coconut Oil Safely with The Viet Vegan:
How to Infuse Canola Oil:
DISCLAIMERS:
- we are not professionals making any informed recommendation for health benefit or medicinal use of marijuana;
- we do not claim any liability to what one produces at home using marijuana products. Viewers should refer to many sources online and in retail shops before producing their own edibles.
- DO NOT: share with children, consume in front of children; act on this if you are under the age of 19 (21 in some states); operate heavy machinery; drive any moving vehicle; overdose beyond the legal dose; make this product in an illegal country or state;
- Be kind to yourself. Enjoy with friends to ensure your safety and take things slow.
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Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake
Tres Leches Chocolate Cake Recipe - Tres Leches Cake & Chocolate Cake combined into 1!
▶ SUBSCRIBE to my channel for more videos ◄
▶ Mocha Tres Leches Cake :
Chocolate Tres Leches Cake :
- 100 gr Cake Flour ( 1/2 cup + 3 tbsp)
- 40 gr Unsweetened Cocoa Powder ( 1/4 cup + 1 tbsp)
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 150 gr Sugar ( 3/4 cup)
- 3 Egg Yolks
- 3 Egg Whites
- 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
- 70 gr Butter ( 2/3 stick)
- 30 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Milk Bath:
- 120 gr Hot Milk ( 1/2 cup)
- 70 gr cold Heavy Cream ( 1/4 cup + 1 tbsp)
- 130 gr cold Condensed Milk ( If you want your mixture to be sweeter, you can add more)
- 15 gr Cocoa Powder ( 2 tbsp)
- 25 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Whipped Cream / Mousse:
- 250 gr Heavy Cream ( 1cup)
- 60 gr Dark Chocolate ( 50 % cocoa) ( 2 ounces)
- 1 tbsp Sugar
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
This recipe makes 6 portions and I used a 7 inch pan :)
Enjoy!
♥
White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
Feel free to subscribe if you like my content.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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My filming camera Canon M50
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MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
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Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)