2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or margarine 4 squares chocolate 2 cups sugar 4 eggs 1/2 cup nuts -- chopped confectioner's sugar Sift together flour, baking powder and salt. Melt butter or margarine and chocolate in saucepan over low heat. Remove from heat and cool slightly. Blend in sugar and eggs, one at a time. Beat 1 minute each. Add chopped nuts and dry ingredients; mix well. Chill at least 1 hour. Shape in small balls (1 tablespoon dough). Roll in confectioners' sugar. Place on greased cookie sheet. Bake in 300 degree oven for 18 to 20 minutes. Makes 3 dozen.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients: this recipe yields about 20-22 cookies
Instructions: 1. Preheat oven at 170°C/340°F. 2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy. 3. Add the yolk, cream and vanilla extract. Mix till combined. 4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. 5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping. 6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be. 7. Let it cool completely. 8. Cookies are ready to serve.
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How to Make Microwave Peanut Brittle | Peanut Brittle Recipe | Allrecipes.com
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Watch how to make peanut brittle in the microwave. It's so quick and easy! All you do is add salted peanuts to a sugary candy mixture, and then microwave. Then allow it to cool on a baking sheet before breaking it into pieces. This peanut brittle makes a great Christmas food gift.
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Richardsons Famous Dixies
Food Network spot on the Famous Dixies made by Richardson's Candy Kitchen in Deerfield, Massachusetts