How To make Chocolate Date Nut Bread
-Barb Day GWHP32A 1/4 c Better for Bread flour
3/4 c Wheat flour
1/3 c Instant nonfat dry milk
1 tb Cocoa; unsweetened
2 tb Sugar
2 tb Gluten
1 ts Salt
1/2 ts Instant coffee granules
1/8 ts Baking soda
1/2 c Walnuts or halved pecans
-broken 1 Egg
2 tb Canola;or veg. oil
1 tb Honey
1 ts Vanilla
1 c Apple juice heated with
4 tb Water
2/3 c Dates; chopped
1/3 c Chocolate chips
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)
into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great taste for everyone. With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day
How To make Chocolate Date Nut Bread's Videos
Date Cake Recipe | Date And Walnut Cake
Date Cake Recipe | Date And Walnut Cake | Date Walnut Cake With Egg
Ingredients:
All purpose flour - 1½cup (200g)
Dates - 200g
Walnut - 50g
Milk - ½cup (120ml)
Brown sugar - ¼cup (50g)
Melted butter - ½cup (110g)
Egg - 1
Vanilla essence - 1tsp (5ml)
Baking powder - 1tsp (4g)
Baking soda - ¼tsp (1g)
Salt - ¼tsp
Pan size 20x11x7cm
#datecake #datewalnutcake #dateandwalnutcake #spicyfoodz
Date Nut Cake
This recipe came via a community cookbook that was gifted to me from a church in the Little Switzerland of Ohio, otherwise known as Sugarcreek, Ohio. I'm not sure when the cookbook was published - perhaps in the 1970's or 1980's - but this seemed like a good, old-fashioned recipe, so I thought I'd try it. It was a wonderful cake!
1/2 lb. chopped pitted dates
1 tsp. baking soda
1/2 cup shortening (I used butter)
1 egg
1 cup of chopped nuts (I used walnuts)
1 cup of boiling water
1 cup sugar
1/2 tsp. salt
1 2/3 cup flour
1 tsp. vanilla
Preheat oven to 325 degrees.
Put chopped dates in a small bowl and sprinkle baking soda over dates. Cover with 1 cup boiling water and allow to cool to room temperature.
Cream shortening and sugar. Add egg and salt and beat well.
Add the date mixture (including liquid) alternately with the flour to the creamed mixture, scraping the bowl as needed. Add nuts and vanilla and stir in until combined.
Bake in a greased and floured 8x12 pan (I used an 8x8 pan) for 50 minutes at 325 degrees, or until cake tests done. Remove cake from oven and allow to cool completely on wire rack. Once cake is cooled, spread topping on cake.
Topping:
1/2 lb. chopped pitted dates
2 TBSP corn starch
1 cup sugar (I would cut this down to 1/2 cup unless you want a very sweet topping)
1 cup water
Combine all ingredients in sauce pan and slowly bring to a boil stirring constantly until thickened. Remove from heat and allow to cool completely before putting on cake.
Coffee Date and Walnut Cake Recipe | Javy Coffee Review | Baked Favourites
With fall almost here, this Coffee Date and Walnut Cake Recipe is the perfect sweet treat! Today we are using our new favourite coffee, Microdose from Javy! This coffee concentrate adds a rich flavour to our Coffee Date and Walnut Cake and makes the perfect cup of coffee to pair with it!
#javycoffee #drinkjavy
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Coffee Date and Walnut Cake - Makes one 9x5 inch loaf pan
2 1/2 cups (438 grams) chopped dates
1 1/2 cups hot coffee of your choice, we are using Javy's Microdose Coffee Concentrate
1/2 cup (115 grams) unsalted room-temperature butter
1/2 cup (100 grams) white granulated sugar
1/3 cup (65 grams) brown sugar
1 large egg
1 tbsp pure vanilla extract
1 3/4 (219 grams) cup all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon powder
1/8 tsp grated nutmeg
1 cup (117 grams) walnuts, toasted and chopped
Bake at 350 degrees F for 60-70 mins
Brown Sugar Drizzle
1/4 cup unsalted room-temperature butter
1/2 cup brown sugar
3 tbsp milk
3/4 cup powdered sugar
1/4 tsp vanilla extract
1/4 cup walnuts, toasted and chopped
Iced Coffee with Cold Foam
3/4 cup water
2 tsp Javy's Microdose Coffee Concentrate
5 coffee ice cubes, made with Javy's Microdose Coffee Concentrate
1/2 cup milk
1/2 cup heavy cream
Enjoy!
Dates Walnut Cake | How To Make Eggless Cake | Easy Cake Recipe | Christmas Special | Varun
Dates & Walnut Cake | Dates Cake Recipe | Walnut Cake | Walnut Date Cake | Easy Cake Recipe | Best Cake | How To Make Cake At Home | Khajoor Cake | Cake Recipe | Quick & Easy | Rajshri Food
Learn how to make Dates Walnut Cake at home with our Chef Varun
Christmas is around the corner and one cannot miss making this Dates Walnut Cake. Chef Varun Inamdar brings this simple and quick dessert recipe for you only on Rajshri Food.
Dates Walnut Cake Ingredients:
2 tbsp Butter
1/2 cup Sugar
2 tbsp Curd
1 1/2 cup Refined Flour
1 1/2 tbsp Baking Soda
3/4 cup Walnuts
3/4 cup Dates
1 tsp Vanilla Essence
1/2 cup Milk
#AnybodyCanCookWithRajshriFood #DatesWalnutCake #CakeRecipe
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Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. |
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Date Walnut Loaf Cake | Rich & Moist Cake | Em’s Kitchen
How to Make Date Walnut Loaf Cake
A lovely moist cake packed with sweet dates and crunchy chopped walnuts.
INGREDIENTS
1 egg
3/4 cup sugar
1/2 tsp vanilla
1/2 cup oil
1/2 cup milk
1 1/2 cup plain flour
1/2 tbsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee
1 cup chopped dates
1/2 cup chopped walnuts
Bake for 45-55 minutes at 350° F.
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Date Nut Bread Recipe | MOLCS Easy Recipes
Date Nut Bread
2 C Dates - chopped
4 Tbsp Butter - softened
3/4 C Brown Sugar
1 C Hot Coffee
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1 tsp Vanilla
1 Tbsp Vodka
1 3/4 C Flour
1 C Walnuts - chopped
In a medium sized bowl add chopped dates, salt, baking soda, brown sugar & butter. Pour in hot coffee and stir. Set aside for 30 minutes.
Beat egg in a large bowl. Add vanilla, vodka & baking powder. Mix well. Gradually add in flour, mix until smooth. Stir in walnuts.
Lightly grease a 8 x 4 loaf pan. Pour in batter spreading evenly. Tap a few times to get the air bubbles out.
Bake @ 350 for 45 - 50 minutes. After 30 minutes tent with foil so the bread doesn't brown too fast. Return to oven and bake for 15 - 20 minutes or until a toothpick comes out clean.
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